When the sun begins to set and those busy weeknight vibes kick in, I can think of nothing more comforting than a One-Pan Lemon Garlic Chicken Skillet with Green Beans. The sizzle of the chicken in a hot skillet fills my kitchen with a warm, inviting aroma, reminiscent of family dinners and laughter. This dish showcases juicy chicken breasts, perfectly seasoned and complemented by crisp-tender green beans, all dancing together in a vibrant lemon-garlic sauce.
I discovered this recipe during one of my frantic evenings when takeout was not an option, but I wanted something flavorful without the fuss. Combining simple ingredients in a single pan not only makes for quick cleanup but also guarantees a delicious meal ready in just 30 minutes – perfect for those weary after a long day. As I take my first bite, the bright acidity of lemon harmonizes with the savory undertones of garlic, making it one of my go-to favorites. Join me in creating this delightful dish that is sure to please the palate and elevate your dinner routine.
Why is Lemon Garlic Chicken Skillet Perfect?
Simplicity at its finest: This one-pan wonder requires minimal prep and just 30 minutes to cook, making it a lifesaver for busy weeknights.
Bold flavors shine through: The vibrant lemon and aromatic garlic elevate simple ingredients to ensure each bite is delicious.
Versatile options abound: Enjoy it as-is or pair it with rice or quinoa to soak up the zesty sauce for an even heartier meal.
Crowd-pleaser guaranteed: Whether serving your family or impressing guests, this dish is sure to win hearts and satisfy appetites!
Effortless cleanup is a bonus: With everything cooked in a single skillet, you can skip the mountain of dishes and focus on enjoying the meal.
Lemon Garlic Chicken Skillet Ingredients
For the Chicken
• Butter – Adds richness and flavor; can substitute with olive oil for a healthier option.
• Boneless, Skinless Chicken Breasts – A lean protein source that cooks evenly; adjust cooking time if using chicken thighs.
• Garlic Powder – Provides a convenient garlic flavor; fresh garlic can be used for a stronger taste.
• Salt – Enhances overall flavor; use to taste.
• Ground Black Pepper – Adds warmth and depth; adjust according to your preference.
For the Sauce
• Fresh Garlic – Boosts flavor complexity; freshly minced is recommended for best results.
• Fresh Lemon Juice – Contributes acidity and brightness; fresh lemons provide maximum flavor.
For the Veggies
• Whole Green Beans (Frozen) – Adds freshness and color; swap for fresh green beans (adjust cooking time as needed).
• Chopped Fresh Parsley – Provides a fresh, herbal note; optional for garnish.
This Lemon Garlic Chicken Skillet captures the essence of home cooking and simplicity while delivering bold flavors that will leave your taste buds dancing!
How to Make Lemon Garlic Chicken Skillet
-
Heat Butter: In a large skillet, melt a tablespoon of butter over medium-high heat. Let it sizzle until it’s bubbling nicely, creating a flavorful base for your chicken.
-
Season Chicken: Generously sprinkle garlic powder, salt, and ground black pepper on both sides of the boneless, skinless chicken breasts. This will infuse each bite with zesty flavor.
-
Add Chicken to Skillet: Carefully place the seasoned chicken breasts in the skillet, making sure not to overcrowd. Allow them to cook undisturbed for about 4 minutes for that delicious sear.
-
Drizzle Lemon Juice: After 4 minutes, drizzle half of the fresh lemon juice over the chicken. This adds brightness right at the start! Stir in minced fresh garlic and chopped parsley into the melted butter in the pan to elevate the flavors.
-
Flip Chicken: Gently flip the chicken breasts over, pouring the remaining lemon juice on top. This ensures both sides benefit from that zesty goodness.
-
Nestle Green Beans: Add the frozen green beans around the chicken in the skillet (avoid placing them on top). Cover the skillet to steam the beans beautifully alongside the chicken.
-
Cook to Perfection: Let everything cook together for about 6 minutes, or until the chicken’s internal temperature reads 165°F. This ensures it’s perfectly juicy and safe to eat!
-
Steam Green Beans: If you prefer your green beans even more tender, remove the chicken and steam the beans for an additional 2-3 minutes covered. This step gives you that lovely snap!
Optional: Garnish with extra chopped parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Storage Tips for Lemon Garlic Chicken Skillet
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and prevent spoilage.
Freezer: If you want to enjoy it later, freeze the chicken and green beans in an airtight container for up to 3 months; just ensure everything cools before sealing.
Reheating: For best results, reheat gently on the stove over low heat or in the microwave until warmed through, ensuring the chicken stays juicy.
Thawing: When ready to enjoy, thaw in the fridge overnight for a safe and effective method before reheating your Lemon Garlic Chicken Skillet.
What to Serve with Lemon Garlic Chicken Skillet with Green Beans?
Creating a well-rounded meal alongside this delightful dish elevates the dinner experience, filling your home with comforting aromas.
-
Creamy Mashed Potatoes: These smooth and buttery potatoes offer a comforting counterpart that pairs beautifully with the zesty chicken and sauce. They soak up the juices and add a rich texture to your plate.
-
Crispy Garlic Bread: The garlicky crunch of toasted bread complements the lemony sauce perfectly, making it excellent for dipping and savoring every last flavor.
-
Simple Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and crunch, balancing the richness of the chicken. It’s a refreshing way to include more veggies.
-
Quinoa Pilaf: The nutty flavor and fluffy texture of quinoa enhance the meal while providing a healthy whole grain option that absorbs the chicken’s savory sauce.
-
Roasted Asparagus: Tender yet slightly crisp asparagus drizzled with olive oil and lemon elevates the meal with a burst of color and flavor, making it visually appealing and nutritious.
-
Lemonade or Iced Tea: A glass of refreshing lemonade or iced tea creates a wonderful beverage pairing, harmonizing with the citrus notes of the chicken and providing a thirst-quenching contrast.
-
Fruit Sorbet: For dessert, light and fruity sorbets provide a sweet, refreshing end to your meal, cleansing the palate beautifully after the savory chicken.
Lemon Garlic Chicken Skillet Variations
Feel free to play around with this recipe and make it your own, creating delightful twists that excite your taste buds!
-
Chicken Thighs: Swap chicken breasts for thighs for a juicier, richer flavor. They add a satisfying tenderness that complements the lemon-garlic sauce beautifully.
-
Fresh Herbs: Incorporate fresh herbs like thyme or rosemary for an aromatic boost. A sprinkle of these herbs will elevate the dish with earthy notes.
-
Vegetable Medley: Toss in bell peppers or snap peas for added color and crunch. Each bite bursts with freshness, making your dish even more vibrant!
-
Oven-Cooked Option: For a hands-off approach, transfer the skillet to a preheated oven at 400°F after adding the green beans. Bake until the chicken is cooked through and the beans are tender.
-
Spicy Kick: Add red pepper flakes or a dash of hot sauce to spice things up. This simple tweak can transform the dish into a fiery delight!
-
Citrus Twist: Mix in a splash of orange or lime juice along with the lemon for a uniquely bright flavor. The citrus medley enhances the overall taste with a fresh zing.
-
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt at the end for a rich, creamy texture. It creates a luscious sauce that coats the chicken and green beans beautifully.
-
Nutty Crunch: Top with toasted pine nuts or slivered almonds before serving to introduce an enticing crunch. This not only adds texture but also a nutty flavor that pairs excellently with the dish.
Expert Tips for Lemon Garlic Chicken Skillet
-
Even Cooking: Make sure to pound the chicken breasts for even cooking, as this ensures juicy results without overcooking the edges.
-
Avoid Overcrowding: Don’t overcrowd the skillet; give each piece of chicken enough room to sear nicely, promoting delicious browning and flavor.
-
Fresh Ingredients Matter: Use fresh lemon juice instead of bottled to really bring out the zesty brightness in your Lemon Garlic Chicken Skillet.
-
Check Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F; this guarantees it’s both safe and perfectly cooked.
-
Adjust Green Beans: If using fresh green beans, reduce the cooking time to maintain their vibrant color and crisp texture, avoiding mushiness.
Make Ahead Options
These Lemon Garlic Chicken Skillet with Green Beans are ideal for meal prep enthusiasts! You can season the chicken breasts with garlic powder, salt, and pepper up to 24 hours in advance, ensuring the flavors penetrate for a more delicious taste. Additionally, wash and trim the green beans ahead of time; simply store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, just follow the steps to heat the butter, add the seasoned chicken, and complete the dish by nestling the green beans and cooking them together. This way, you’ll have a comforting, flavorful meal with minimal fuss after a hectic day!
Lemon Garlic Chicken Skillet with Green Beans Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for this Lemon Garlic Chicken Skillet as they cook evenly and remain juicy. If you prefer a richer flavor, boneless skinless chicken thighs work wonderfully too—just be sure to adjust the cook time slightly, as they may take a minute or two longer.
How should I store leftovers?
After enjoying your meal, refrigerate leftovers in an airtight container for up to 3 days. Be sure to let everything cool to room temperature before sealing it up to maintain the flavors and prevent spoilage.
Can I freeze Lemon Garlic Chicken Skillet?
Very! To freeze your Lemon Garlic Chicken Skillet, allow it to cool completely first. Then, portion it into airtight containers or freezer-safe bags, ensuring no air is trapped inside. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it gently in the refrigerator overnight before reheating.
What is the best method for reheating?
For the best results, reheat your leftovers on the stove over low heat. This allows the chicken to warm through without drying out. If you’re in a hurry, the microwave works, too—just be sure to cover the dish to retain moisture and reheat gradually to avoid hot spots.
What should I do if the chicken isn’t cooking evenly?
If your chicken isn’t cooking evenly, it could be due to thickness variations or overcrowding in the pan. Make sure to pound the chicken breasts to an even thickness before seasoning, and ensure your skillet isn’t overcrowded during cooking. This will allow for better heat distribution and ensure each piece cooks thoroughly, achieving that perfect sear.
Are there any dietary considerations for this dish?
Certainly! This Lemon Garlic Chicken Skillet is a high-protein meal with low carbohydrates, making it suitable for many dietary preferences. However, if you’re entertaining guests with specific dietary needs, just be cautious with garlic and any added seasonings. If anyone has allergies to garlic or chicken, you might consider alternatives like tofu or another protein source while seasoning them with similar herbs for flavor.
Lemon Garlic Chicken Skillet with Green Beans in 30 Minutes
Equipment
- - Large skillet
Ingredients
For the Chicken
- 1 tablespoon Butter Can substitute with olive oil for a healthier option.
- 4 pieces Boneless, Skinless Chicken Breasts Adjust cooking time if using chicken thighs.
- 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
- 1 teaspoon Salt Use to taste.
- 1/2 teaspoon Ground Black Pepper Adjust according to your preference.
For the Sauce
- 3 cloves Fresh Garlic Freshly minced is recommended for best results.
- 1/4 cup Fresh Lemon Juice Fresh lemons provide maximum flavor.
For the Veggies
- 8 ounces Whole Green Beans (Frozen) Swap for fresh green beans if preferred.
- 2 tablespoons Chopped Fresh Parsley Optional for garnish.
Instructions
Steps
- In a large skillet, melt a tablespoon of butter over medium-high heat.
- Generously sprinkle garlic powder, salt, and ground black pepper on both sides of the chicken breasts.
- Carefully place the seasoned chicken breasts in the skillet and cook undisturbed for about 4 minutes.
- Drizzle half of the fresh lemon juice over the chicken and stir in minced garlic and parsley into the melted butter.
- Flip the chicken breasts over, pouring the remaining lemon juice on top.
- Add the frozen green beans around the chicken and cover the skillet.
- Let everything cook together for about 6 minutes, or until the chicken's internal temperature reads 165°F.
- If preferred, remove the chicken and steam the green beans for an additional 2-3 minutes.