Lemon Garlic Chicken Skillet with Green Beans in 30 Minutes
A comforting one-pan meal of lemon garlic chicken with green beans, ready in just 30 minutes.
Equipment
- - Large skillet
Ingredients
For the Chicken
- 1 tablespoon Butter Can substitute with olive oil for a healthier option.
- 4 pieces Boneless, Skinless Chicken Breasts Adjust cooking time if using chicken thighs.
- 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
- 1 teaspoon Salt Use to taste.
- 1/2 teaspoon Ground Black Pepper Adjust according to your preference.
For the Sauce
- 3 cloves Fresh Garlic Freshly minced is recommended for best results.
- 1/4 cup Fresh Lemon Juice Fresh lemons provide maximum flavor.
For the Veggies
- 8 ounces Whole Green Beans (Frozen) Swap for fresh green beans if preferred.
- 2 tablespoons Chopped Fresh Parsley Optional for garnish.
Instructions
Steps
- In a large skillet, melt a tablespoon of butter over medium-high heat.
- Generously sprinkle garlic powder, salt, and ground black pepper on both sides of the chicken breasts.
- Carefully place the seasoned chicken breasts in the skillet and cook undisturbed for about 4 minutes.
- Drizzle half of the fresh lemon juice over the chicken and stir in minced garlic and parsley into the melted butter.
- Flip the chicken breasts over, pouring the remaining lemon juice on top.
- Add the frozen green beans around the chicken and cover the skillet.
- Let everything cook together for about 6 minutes, or until the chicken's internal temperature reads 165°F.
- If preferred, remove the chicken and steam the green beans for an additional 2-3 minutes.
Notes
Optional: Garnish with extra chopped parsley for a pop of color and freshness. Make sure to pound the chicken breasts for even cooking.