Best Marry Me Chicken Soup

Best Marry Me Chicken Soup is everything you love about the viral creamy chicken dish — now in cozy, spoonable form. It’s rich, savory, and full of flavor from sun-dried tomatoes, garlic, herbs, and tender shredded chicken. Simmered in a creamy broth and finished with parmesan, this soup delivers comfort in every bite. Whether you’re trying to impress a special someone or just want a soul-warming dinner, this bowl is marriage-material delicious.

Table of Contents

Why You’ll Love This Recipe

 Marry Me Chicken Soup
  • 🧄 Bold flavor – Sun-dried tomatoes + garlic + Italian herbs
  • 🥣 Comfort food classic – Creamy, filling, and satisfying
  • 🐔 Protein-packed – Loaded with shredded chicken
  • 🍅 One-pot recipe – Easy cleanup, big flavor
  • ⏲️ Great for leftovers – Tastes even better the next day!

Ingredients

  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • ½ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp dried thyme
  • 4 cups chicken broth
  • 1½ cups cooked, shredded chicken (breast or rotisserie)
  • 1 cup heavy cream (or half-and-half)
  • ⅓ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 cup spinach or kale (optional)
  • Fresh basil, for garnish
  • Crusty bread or crackers, for serving

Instructions

  1. Sauté the aromatics
    In a large pot, heat olive oil over medium heat. Add diced onion and cook 3–4 minutes until soft. Stir in garlic and red pepper flakes, cooking for 1 minute.
  2. Build the flavor
    Add sun-dried tomatoes, Italian seasoning, paprika, and thyme. Stir and cook for 1–2 minutes until fragrant.
  3. Add broth and chicken
    Pour in chicken broth and bring to a gentle boil. Add shredded chicken and reduce heat to simmer for 10–15 minutes.
  4. Add cream and cheese
    Stir in heavy cream and Parmesan cheese. Simmer for 5 more minutes until slightly thickened. Season with salt and pepper to taste.
  5. Add greens (optional)
    If using spinach or kale, stir it in and cook 2–3 minutes until wilted.
  6. Serve
    Ladle soup into bowls and top with fresh basil. Serve with crusty bread for dipping.

Recipe Details

Creamy chicken soup with spinach and pasta
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4

Nutrition Facts (Per Serving, Approximate)

  • Calories: 420
  • Protein: 30g
  • Fat: 28g
  • Carbs: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 650mg

Tips & Variations

  • Lighter version: Use half-and-half or whole milk instead of cream
  • Thicker soup: Add ½ cup cooked orzo or rice
  • Dairy-free: Use full-fat coconut milk and skip cheese (add nutritional yeast instead)
  • Vegetarian: Sub chickpeas or white beans for chicken, veggie broth for chicken broth
  • Make ahead: Let cool completely, then store in an airtight container in the fridge for up to 4 days

FAQs

Can I use rotisserie chicken?
Yes! It’s perfect for this recipe and saves time.

Can I freeze this soup?
Yes, but cream-based soups may separate slightly upon thawing. Reheat gently and stir well.

How do I make it spicier?
Add extra red pepper flakes or a dash of hot sauce before serving.

What can I serve it with?
Crusty bread, garlic toast, or a green salad pairs beautifully.

Creamy chicken soup with spinach and pasta

Marry Me Chicken Soup

A creamy, herb-packed soup featuring shredded chicken, sun-dried tomatoes, and parmesan in a rich broth. Cozy and comforting in every spoonful.
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Course Soup
Cuisine American
Servings 4
Calories 420 kcal

Equipment

  • – Large pot
  • – Wooden spoon
  • Ladle
  • Cutting board & knife

Ingredients
  

  • – 1 tbsp olive oil
  • – 1 small yellow onion diced
  • – 3 cloves garlic minced
  • – ½ tsp red pepper flakes optional
  • – ½ cup sun-dried tomatoes chopped
  • – 1 tsp Italian seasoning
  • – ½ tsp paprika
  • – ½ tsp dried thyme
  • – 4 cups chicken broth
  • – 1½ cups cooked shredded chicken
  • – 1 cup heavy cream
  • – ⅓ cup grated Parmesan cheese
  • – Salt & pepper to taste
  • – 1 cup spinach or kale optional
  • – Fresh basil for garnish

Instructions
 

  • Heat oil in a large pot over medium. Sauté onion for 3–4 mins.
  • Add garlic, red pepper, tomatoes, and herbs. Cook 2 mins.
  • Pour in chicken broth and add chicken. Simmer 10–15 mins.
  • Stir in cream and Parmesan. Simmer 5 more mins.
  • Add spinach/kale if using. Cook 2–3 mins until wilted.
  • Season, garnish with basil, and serve warm.

Notes

– Use rotisserie chicken to save time
– Sub coconut milk and no cheese for dairy-free
– Store leftovers up to 4 days or freeze for later
Keyword Creamy dairy free Marry Me chicken soup

Conclusion

This Best Marry Me Chicken Soup is the creamy, comforting upgrade your dinner routine needs. With bold flavor, hearty chicken, and a velvety broth, it’s destined to become your go-to recipe for cool nights, date nights, or anytime you crave something satisfying and delicious. One spoonful and you’ll know — it’s love at first bite.

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