Marry Me Chicken Soup
A creamy, herb-packed soup featuring shredded chicken, sun-dried tomatoes, and parmesan in a rich broth. Cozy and comforting in every spoonful.
Equipment
- - Large pot
- - Wooden spoon
- Ladle
- Cutting board & knife
Ingredients
- - 1 tbsp olive oil
- - 1 small yellow onion diced
- - 3 cloves garlic minced
- - ½ tsp red pepper flakes optional
- - ½ cup sun-dried tomatoes chopped
- - 1 tsp Italian seasoning
- - ½ tsp paprika
- - ½ tsp dried thyme
- - 4 cups chicken broth
- - 1½ cups cooked shredded chicken
- - 1 cup heavy cream
- - ⅓ cup grated Parmesan cheese
- - Salt & pepper to taste
- - 1 cup spinach or kale optional
- - Fresh basil for garnish
Instructions
- Heat oil in a large pot over medium. Sauté onion for 3–4 mins.
- Add garlic, red pepper, tomatoes, and herbs. Cook 2 mins.
- Pour in chicken broth and add chicken. Simmer 10–15 mins.
- Stir in cream and Parmesan. Simmer 5 more mins.
- Add spinach/kale if using. Cook 2–3 mins until wilted.
- Season, garnish with basil, and serve warm.
Notes
- Use rotisserie chicken to save time
- Sub coconut milk and no cheese for dairy-free
- Store leftovers up to 4 days or freeze for later
- Sub coconut milk and no cheese for dairy-free
- Store leftovers up to 4 days or freeze for later