When the chill of autumn settles in, nothing warms the soul quite like a steaming bowl of comforting soup. One of my all-time favorites is this Mouthwatering Instant Pot Ground Beef Soup, a hearty mix that’s everything you crave on a busy weeknight. The moment I catch a whiff of aromatic garlic and simmering beef mingling with tender potatoes, it instantly transports me to cozy evenings gathered around the dinner table with loved ones.
This recipe is not just about incredible flavor—it’s designed for those hectic nights when you need something nourishing without the fuss. With a handful of simple ingredients and your trusty Instant Pot, you can whip up this satisfying one-pot meal in no time. Plus, it’s super versatile: swap in ground turkey or chicken if you’re looking for a lighter option, and feel free to toss in any veggies you have on hand. Ready to dive into a bowl of pure comfort? Let’s get cooking!
Why is this Mouthwatering Instant Pot Ground Beef Soup a must-try?
Simplicity at Its Best: This recipe requires minimal prep work and uses just a few pantry staples, making it perfect for busy weeknights.
Rich Flavor: The combination of savory ground beef, aromatic garlic, and colorful vegetables creates a deeply satisfying taste that will warm your heart.
One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze—more time to enjoy your meal and less time worrying about dishes!
Versatile Options: Easily swap ground beef for turkey or chicken for a lighter twist, or add extra veggies for a nutrient boost!
Crowd-Pleaser: This hearty soup is bound to be a hit with family and friends, proving that comfort food can bring everyone together around the table.
For even more comfort food ideas, check out my easy weeknight meals!
Mouthwatering Instant Pot Ground Beef Soup Ingredients
For the Soup Base
- Olive Oil – Adds richness and aids in sautéing vegetables; can be substituted with vegetable oil if needed.
- Onion – Builds foundational flavor in the soup; use yellow or white onion, diced into 1/2-inch pieces for best results.
- Celery Sticks – Contributes to the soup’s base flavors; fresh celery is ideal, but can be omitted if unavailable.
- Ground Beef – The main protein source; opt for 80/20 or 85/15 for rich flavor. Ground turkey or chicken can replace it for a lighter option.
- Garlic – Enhances the overall flavor profile; fresh minced garlic is recommended for the best taste.
For the Broth and Veggies
- Tomato Paste – Adds depth and umami flavor; toasting it slightly enhances the taste before mixing in.
- Diced Tomatoes – Provides liquid and taste, a key ingredient in this Mouthwatering Instant Pot Ground Beef Soup; using canned makes it convenient.
- Beef Broth – Forms the soup’s base; Swanson is recommended for fuller flavor, or use homemade for a personal touch.
- Potatoes – Serves as the filling component; cut into 1-inch chunks for even cooking, or substitute with sweet potatoes for a twist.
- Italian Seasoning – Imparts herbaceous notes; alternatively, fresh or individual dried herbs like basil, oregano, and thyme may be used.
- Salt & Pepper – Essential for seasoning; adjust to taste after cooking for the best flavor.
How to Make Mouthwatering Instant Pot Ground Beef Soup
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Prep Ingredients: Start by dicing the onion, chopping the celery, peeling and cubing the potatoes, and mincing the garlic. This will set you up for a smooth cooking process!
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Sauté Vegetables: In your Instant Pot, heat the olive oil on sauté mode. Add the diced onion and chopped celery, cooking for about 4 minutes until they’re softened and fragrant.
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Cook Beef: Next, add the ground beef, breaking it up as you brown it for about 3-4 minutes. Stir in the minced garlic and give it an additional minute to cook, letting those flavors mingle!
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Incorporate Tomato Paste: Gently stir in the tomato paste, toasting it for about 1 minute to enhance its flavor. You want it to get a little darker—it makes all the difference!
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Add Remaining Ingredients: Pour in the diced tomatoes, broth, and potato chunks. Sprinkle in the Italian seasoning and give everything a good stir to combine all those glorious flavors!
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Pressure Cook: Secure the lid on the Instant Pot, set it to sealing, and cook on high pressure for 8 minutes. Just enough time to soak up all that savory goodness!
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Release Pressure: Once the timer goes off, use a quick release to let the pressure out. Open the lid, take a moment to appreciate the aroma, and adjust the seasoning to your taste!
Optional: Garnish with fresh parsley for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Mouthwatering Instant Pot Ground Beef Soup Variations
Dive into deliciousness by customizing your soup with these exciting variations! Each twist brings a unique flavor that will elevate your comforting bowl even further.
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Lean Protein: Substitute ground beef with ground turkey or chicken for a lighter, yet equally satisfying soup. Adjust spices and seasonings to let the new meat shine!
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Extra Veggies: Toss in diced carrots, bell peppers, or zucchini for vibrant color and added nutrition. It transforms the soup into a delightful medley of flavors and textures!
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Spicy Kick: For spice enthusiasts, add diced jalapeños or a sprinkle of chili flakes. This will ignite your tastebuds and bring warmth with every spoonful.
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Herb Boost: Switch out Italian seasoning for fresh herbs like rosemary or thyme for a fragrant touch. Fresh herbs elevate the dish, offering a garden-fresh brightness that enchants every bite!
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Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream at the end for a creamy twist. This adds richness, making each serving downright luxurious.
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Gluten-Free Alternative: Use gluten-free pasta instead of potatoes for a delightful change in texture while keeping the heartiness intact. Just cook it separately and stir it in at the end!
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Umami Explosion: Incorporate baby bella mushrooms, sautéed until tender, for a deep umami flavor that complements the soup beautifully. Their earthy taste will add a lovely richness to every bowl.
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Citrus Zing: Squeeze a bit of fresh lemon juice over the soup just before serving. This brightens the flavors, providing a refreshing contrast to the savory depth of the beef.
Get creative and make this soup your very own—each variation promises to deliver smiles and warmth!
Make Ahead Options
These Mouthwatering Instant Pot Ground Beef Soup is perfect for those who love to meal prep! You can chop your onions, celery, and potatoes up to 24 hours in advance; simply store them in an airtight container in the fridge to maintain freshness. Additionally, you can brown the ground beef and sauté the vegetables, letting them cool before refrigerating for up to 3 days. When you’re ready to enjoy your cozy soup, just add all the prepped ingredients into the Instant Pot with your broth and seasoning, and pressure cook as directed. This way, you’ll still achieve that rich flavor and comforting texture with ease on busy weeknights!
What to Serve with Mouthwatering Instant Pot Ground Beef Soup?
When the aroma of this comforting soup fills the kitchen, the anticipation of a delicious meal grows. Let’s explore delightful pairings that will make your dinner complete.
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Crusty Bread: Perfect for dipping into the rich broth, a warm loaf adds a satisfying crunch to your meal.
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Garlic Bread: With its buttery garlic goodness, this classic pairing complements the savory flavors in the soup beautifully.
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Simple Side Salad: A fresh salad with mixed greens and a zesty vinaigrette creates a bright contrast to the hearty soup.
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Cheddar Cheese Biscuits: Fluffy and cheesy, these biscuits are delightful when enjoyed alongside the warm soup, making every bite a hug for your taste buds.
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Roasted Vegetables: Adding roasted carrots or Brussels sprouts brings earthy flavors and textures that enhance the overall meal experience.
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Cheesy Breadsticks: Stretchy, warm, and packed with flavor, they make for a fun and indulgent side that everyone will enjoy.
Enjoy the cozy experience of your Mouthwatering Instant Pot Ground Beef Soup with these delightful pairings that elevate your dining experience!
Expert Tips for Mouthwatering Instant Pot Ground Beef Soup
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Sauté First: Always sauté your vegetables before pressure cooking to build a flavor foundation—this enhances the richness of your Mouthwatering Instant Pot Ground Beef Soup.
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Uniform Potato Cuts: Cut potatoes into uniform 1-inch chunks for even cooking. This prevents some from being overly soft while others remain undercooked.
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Adjust Seasoning After: Remember to adjust salt and pepper after pressure cooking, as flavors can mellow. Taste before serving to ensure perfect seasoning!
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Don’t Rush the Release: Allow for a quick release of pressure, but give steam a moment to stabilize before opening. This avoids splattering and keeps your soup intact.
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Thick Soup Fix: If your soup is too thick after refrigeration, simply add a splash of beef broth or water when reheating to restore the desired consistency.
Storage Tips for Mouthwatering Instant Pot Ground Beef Soup
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Fridge: Store your soup in an airtight container for up to 4 days. It actually tastes even better the next day as the flavors meld together.
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Freezer: For longer storage, portion out the soup in freezer-safe containers or bags and freeze for up to 3 months. This makes for convenient last-minute meals!
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Reheating: When ready to enjoy, reheat on the stovetop over medium heat, stirring occasionally. If it’s too thick, add a splash of broth or water to reach your desired consistency.
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Room Temperature: Avoid leaving the soup out for more than 2 hours to ensure its freshness and safety. Enjoy your delicious Mouthwatering Instant Pot Ground Beef Soup with peace of mind!
Mouthwatering Instant Pot Ground Beef Soup Recipe FAQs
How do I choose ripe ingredients for this soup?
Absolutely! For the best flavors, choose fresh ingredients. Select firm potatoes without dark spots or bruises. Look for onions that are heavy and firm. Fresh celery should be crisp, while tomatoes should be plump without any signs of wrinkling. These visual cues ensure you’re working with the best produce to enhance your Mouthwatering Instant Pot Ground Beef Soup.
What’s the best way to store leftovers?
Very! To store your soup, place it in an airtight container and refrigerate for up to 4 days. This comforting dish actually tastes even better the next day, thanks to the flavors melding overnight. Just be sure to let it cool before sealing it up to maintain freshness.
Can I freeze this soup?
Absolutely! This hearty soup is perfect for freezing. Divide it into portions in freezer-safe containers or bags and freeze for up to 3 months. When you’re ready to enjoy it again, allow it to thaw overnight in the fridge and reheat on the stovetop for a cozy meal!
What should I do if my soup is too thick after cooking?
If your soup ends up too thick after refrigerating, don’t worry! Just add a splash of beef broth or water while reheating, and stir until you reach your desired consistency. This little trick will revive the texture and flavors of your Mouthwatering Instant Pot Ground Beef Soup perfectly!
Are there any dietary considerations for this recipe?
Definitely! If allergies are a concern, check that the beef broth is gluten-free if necessary. For those avoiding red meat, feel free to substitute ground turkey or chicken. If you’re cooking for pets, it’s always wise to keep human food separate and adhere to pet-safe options. Enjoy your cooking adventure!
What vegetables can I include in this soup?
Very! This soup is wonderfully adaptable, allowing you to toss in extra veggies. Carrots, diced bell peppers, or even greens like spinach can add nutrition and color. Just remember to cut them into similar sizes so everything cooks evenly. Feel free to personalize it to your family’s tastes!
Mouthwatering Instant Pot Ground Beef Soup for Cozy Nights
Equipment
- - Instant Pot
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil Can substitute with vegetable oil if needed.
- 1 medium Onion Diced into 1/2-inch pieces.
- 2 stalks Celery Chopped.
- 1 pound Ground Beef Opt for 80/20 or 85/15 for rich flavor.
- 4 cloves Garlic Minced.
For the Broth and Veggies
- 2 tablespoons Tomato Paste
- 1 can Diced Tomatoes Canned for convenience.
- 4 cups Beef Broth Swanson recommended for fuller flavor.
- 2 cups Potatoes Cut into 1-inch chunks.
- 1 tablespoon Italian Seasoning Or use fresh herbs.
- to taste Salt
- to taste Pepper
Instructions
How to Make Mouthwatering Instant Pot Ground Beef Soup
- Prep Ingredients: Start by dicing the onion, chopping the celery, peeling and cubing the potatoes, and mincing the garlic.
- Sauté Vegetables: In your Instant Pot, heat the olive oil on sauté mode. Add the diced onion and chopped celery, cooking for about 4 minutes until softened.
- Cook Beef: Add the ground beef, breaking it up as you brown it for about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Incorporate Tomato Paste: Stir in the tomato paste, toasting it for about 1 minute.
- Add Remaining Ingredients: Pour in the diced tomatoes, broth, and potato chunks. Sprinkle in the Italian seasoning and stir to combine.
- Pressure Cook: Secure the lid on the Instant Pot, set to sealing, and cook on high pressure for 8 minutes.
- Release Pressure: Once the timer goes off, use a quick release. Open the lid and adjust seasoning to taste.