Mouthwatering Instant Pot Ground Beef Soup for Cozy Nights
This Mouthwatering Instant Pot Ground Beef Soup is a warming and hearty dish perfect for busy weeknights.
Equipment
- - Instant Pot
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil Can substitute with vegetable oil if needed.
- 1 medium Onion Diced into 1/2-inch pieces.
- 2 stalks Celery Chopped.
- 1 pound Ground Beef Opt for 80/20 or 85/15 for rich flavor.
- 4 cloves Garlic Minced.
For the Broth and Veggies
- 2 tablespoons Tomato Paste
- 1 can Diced Tomatoes Canned for convenience.
- 4 cups Beef Broth Swanson recommended for fuller flavor.
- 2 cups Potatoes Cut into 1-inch chunks.
- 1 tablespoon Italian Seasoning Or use fresh herbs.
- to taste Salt
- to taste Pepper
Instructions
How to Make Mouthwatering Instant Pot Ground Beef Soup
- Prep Ingredients: Start by dicing the onion, chopping the celery, peeling and cubing the potatoes, and mincing the garlic.
- Sauté Vegetables: In your Instant Pot, heat the olive oil on sauté mode. Add the diced onion and chopped celery, cooking for about 4 minutes until softened.
- Cook Beef: Add the ground beef, breaking it up as you brown it for about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Incorporate Tomato Paste: Stir in the tomato paste, toasting it for about 1 minute.
- Add Remaining Ingredients: Pour in the diced tomatoes, broth, and potato chunks. Sprinkle in the Italian seasoning and stir to combine.
- Pressure Cook: Secure the lid on the Instant Pot, set to sealing, and cook on high pressure for 8 minutes.
- Release Pressure: Once the timer goes off, use a quick release. Open the lid and adjust seasoning to taste.
Notes
Optional: Garnish with fresh parsley for extra flavor.