As the days grow colder and the nights longer, nothing warms the soul quite like a steaming bowl of soup. Picture this: your kitchen filled with the enticing aroma of garlic and simmering broth, as chunks of tender cabbage and hearty ground beef meld together in perfect harmony. That’s exactly what you’ll experience with my One-Pot Ground Beef and Cabbage Soup.
This dish isn’t just about flavor; it’s a celebration of simplicity. I remember the first time I whipped this up on a busy weeknight, desperate for something satisfying yet quick. Just one pot does the trick, meaning easy prep and an even easier cleanup. Not only is it budget-friendly, but it’s also laden with wholesome ingredients that turn cabbage into a star rather than an afterthought. So grab a spoon, and let’s dive into a recipe that’s destined to become a cherished staple in your home!
Why is One-Pot Ground Beef and Cabbage Soup a Must-Try?
Comforting Warmth: This soup is like a warm hug on a chilly day, filled with tender beef and cabbage in a savory broth.
Simple Preparation: With just one pot required, you’ll streamline your cooking process, making it easy for busy evenings.
Budget-Friendly: Utilizing affordable ingredients, this recipe offers hearty servings without breaking the bank.
Flavorful Fusion: The blend of Italian seasoning and fresh garlic creates a mouthwatering flavor that appeals to everyone at the table.
Versatile Options: Easily adjust or add ingredients based on your pantry, making this soup adaptable for various dietary needs.
This dish truly embodies comfort food at its finest. If you’re looking for more ways to elevate your meals, be sure to check out our family-friendly recipes.
Delicious One-Pot Ground Beef and Cabbage Soup Ingredients
For the Base
- Avocado Oil – Ideal for sautéing vegetables and browning the meat.
- Onion – Adds depth of flavor as a foundation for the soup.
- Carrots – Introduces sweetness and a delightful texture to the mix.
- Garlic (6 cloves, minced) – Fresh garlic boosts aroma and flavor; it’s a must for a hearty broth.
- Ground Beef (1 lb) – The main source of protein; opt for 85/15 or 90/10 for perfectly balanced flavor.
For the Broth
- Tomatoes (4 large, diced) – They provide acidity and richness, enhancing the overall broth.
- Chicken Broth (5 cups) – Key to a flavorful soup; substitute with vegetable broth for a different twist.
- Italian Seasoning (1.5 tbsp) – A delightful blend of herbs for a well-rounded taste.
- Black Pepper (1/2 tsp) – For that mild heat; feel free to adjust based on your preference.
- Bay Leaves (2) – Infuses the soup with aromatic notes; don’t forget to remove before serving!
For the Veggies
- Cabbage (1 head, chopped into 1-inch pieces) – The star ingredient in this One-Pot Ground Beef and Cabbage Soup, adding texture and nutrition.
- Sea Salt – Enhances flavor; best added at the end for controlled seasoning.
Each ingredient plays a vital role in creating a warm and comforting bowl of goodness that your family will adore. Let’s start warming up that pot!
How to Make One-Pot Ground Beef and Cabbage Soup
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Prep Ingredients: Begin by dicing the onion and tomatoes, slicing the carrots into thin rounds, mincing the garlic, and chopping the cabbage into 1-inch pieces. This will ensure everything cooks evenly and looks beautiful in your soup.
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Sauté Aromatics: Heat a generous splash of avocado oil in a large pot over medium heat. Add the onions and carrots, cooking until the onions turn translucent (about 2-3 minutes). Stir in the minced garlic, and cook for an additional minute until fragrant.
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Brown the Meat: Increase the heat to medium-high and add in the ground beef. Cook until the meat is no longer pink and begins to brown (approximately 5-6 minutes). Let it brown without constant stirring for that delicious crust.
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Combine Ingredients: Toss in the diced tomatoes, chicken broth, Italian seasoning, black pepper, and bay leaves. Give it a good stir, then bring everything to a lively boil. The bubbling broth will awaken your kitchen!
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Simmer the Soup: Reduce the heat to medium-low and add the chopped cabbage to the pot. Cover and let it simmer for 30 minutes, stirring halfway to blend the flavors beautifully.
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Final Seasoning: Once the cooking time is up, remove the bay leaves. Taste your delicious soup and adjust the salt as needed. Serve hot, and prepare for happy faces at the table!
Optional: For a fresh finish, consider topping with sour cream and chopped fresh parsley.
Exact quantities are listed in the recipe card below.
What to Serve with One-Pot Ground Beef and Cabbage Soup?
As you enjoy this delicious soup, consider these delightful pairings to create a full and satisfying meal.
- Crusty Bread: Perfect for dipping, the texture and warmth of crusty bread complement the hearty soup beautifully.
- Garlic Breadsticks: Their garlicky aroma and buttery softness make a lovely accompaniment, enhancing that comforting vibe.
- Simple Green Salad: A refreshing mix of greens and a light vinaigrette balances the savory flavors and adds a crisp texture.
- Cheesy Grilled Sandwiches: Melty cheese with crispy bread creates a delightful contrast, making each bite a flavorful adventure alongside the soup.
- Vegetable Platter: Fresh veggies with hummus offer a crunch that pairs nicely with the soup’s warmth, adding a healthful touch.
- Red Wine: A glass of dry red wine elevates the entire dining experience, harmonizing with the rich flavors of the beef and broth.
- Apple Crisp: For dessert, this warm, sweet treat with a crunchy topping provides a perfect contrast to the savory soup.
With any of these accompaniments, your table will be filled with warmth and joy, turning a simple meal into a memorable experience!
Make Ahead Options
This One-Pot Ground Beef and Cabbage Soup is perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrots, and cabbage) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their crispness. In addition, you can brown the ground beef a day ahead and refrigerate it, allowing the flavors to develop even further. When you’re ready to serve, simply heat the prepared beef, sauté the aromatics, add the tomatoes and broth, and then stir in the chopped cabbage for the last 30 minutes of cooking. This way, the soup retains its delicious texture and flavor, making it a simple, quick weeknight meal that tastes just as homemade, saving you precious cooking time!
How to Store and Freeze One-Pot Ground Beef and Cabbage Soup
- Fridge: Store in an airtight container for up to 5 days. Allow it to cool completely before sealing to maintain freshness and prevent spoilage.
- Freezer: This soup freezes beautifully for up to 3 months. Portion it into individual servings for easy reheating on busy days.
- Reheating: Thaw in the refrigerator overnight, then reheat on the stove over medium heat until warmed through, stirring occasionally for even heating.
- Serving Tip: For an added touch, refresh with a sprinkle of fresh herbs or a dollop of sour cream right before serving.
One-Pot Ground Beef and Cabbage Soup Variations
Explore delightful twists to make this dish your own!
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Lean Protein: Switch ground beef for ground turkey or chicken for a lighter option. Adjust cooking time and add a bit more oil if needed.
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Vegetarian Delight: Omit the meat entirely and use vegetable broth. Add lentils or chickpeas for protein while keeping it hearty and satisfying.
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Kicking It Up: Add a kick of heat by incorporating red pepper flakes or diced jalapeños. This simple addition transforms the flavor profile and warms the soul.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist. Toss them in during the simmering stage for an aromatic boost.
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Extra Veggies: Throw in diced potatoes or zucchini for added texture and nutrition. These can easily elevate the dish while absorbing all the wonderful flavors.
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Creamy Twist: For a richer texture, stir in some cream or a dollop of sour cream just before serving. It adds a wonderful creaminess that elevates each spoonful.
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Savory Toppings: Finish with a sprinkle of crispy bacon bits, grated Parmesan, or fresh herbs to give a delicious finishing touch that adds crunch and flavor.
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Grain Boost: Toss in some cooked quinoa or rice in the last few minutes of cooking for a heartier soup that packs even more nutrients into every bowl.
Let your creativity flow and enjoy the warmth of this comforting dish in whatever way you choose!
Expert Tips for One-Pot Ground Beef and Cabbage Soup
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Avoid Overcooking Cabbage: To maintain its texture, add cabbage in the last 15-20 minutes of cooking rather than at the beginning.
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Brown with Care: Properly browning the beef adds a deep flavor; let it sit for a few moments without stirring for a good crust to form.
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Seasoning Timing: Always adjust your salt at the end of cooking to prevent over-salting, as store-bought broth can already contain sodium.
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Storage Wisdom: Store leftovers in an airtight container for up to 5 days. The soup also freezes remarkably well for up to 3 months; perfect for busy nights!
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Mix and Match: Don’t hesitate to get creative! Substitute ground turkey for a leaner option or add more vegetables to suit your taste. The flexibility of this One-Pot Ground Beef and Cabbage Soup is what makes it truly special.
One-Pot Ground Beef and Cabbage Soup Recipe FAQs
What type of ground beef should I use for this recipe?
Choose ground beef with a fat content of 85/15 or 90/10 to achieve a perfect balance of flavor and tenderness. This will ensure that your soup remains rich without being overly greasy.
How do I know if my cabbage is fresh enough to use?
Look for a cabbage with firm, tightly-packed leaves and a vibrant color. Avoid any that have soft spots or dark blemishes, as this indicates that it may be past its prime. Fresh cabbage will provide the best texture and flavor for your soup.
How should I store leftovers of the One-Pot Ground Beef and Cabbage Soup?
Store the soup in an airtight container in the refrigerator for up to 5 days. Allow it to cool completely before sealing to maintain freshness. To reheat, simply warm it on the stove until heated through.
Can I freeze the One-Pot Ground Beef and Cabbage Soup?
Absolutely! The soup freezes exceptionally well. Portion it into individual servings in freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove over medium heat, stirring occasionally until heated through.
How can I adjust the seasoning in my soup?
When it comes to seasoning, always taste your soup before serving. If you find it needs a little more seasoning, add salt gradually, mixing well, until it reaches your desired flavor. This is crucial because the sodium content in store-bought broth can vary significantly.
Is this recipe safe for those with certain dietary restrictions?
This One-Pot Ground Beef and Cabbage Soup can be adjusted for various dietary needs. For a gluten-free option, ensure you use gluten-free broth and seasonings. If you are catering to pescatarians or vegetarians, swap the ground beef for lentils or a mix of beans, and choose vegetable broth as a base. Always double-check labels for any potential allergens!
Delicious One-Pot Ground Beef and Cabbage Soup for Comfort
Equipment
- - Large pot
Ingredients
For the Base
- 2 tbsp Avocado Oil Ideal for sautéing
- 1 medium Onion Diced
- 2 medium Carrots Sliced
- 6 cloves Garlic Minced
- 1 lb Ground Beef Opt for 85/15 or 90/10
For the Broth
- 4 large Tomatoes Diced
- 5 cups Chicken Broth Or vegetable broth
- 1.5 tbsp Italian Seasoning
- 0.5 tsp Black Pepper Adjust to taste
- 2 Bay Leaves Remove before serving
For the Veggies
- 1 head Cabbage Chopped into 1-inch pieces
- Sea Salt To taste
Instructions
Preparation
- Dice the onion and tomatoes, slice the carrots into thin rounds, mince the garlic, and chop the cabbage into 1-inch pieces.
- Heat avocado oil in a large pot over medium heat, add onions and carrots, cooking until onions are translucent (about 2-3 minutes). Stir in minced garlic.
- Increase heat to medium-high, add ground beef, and cook until browned (about 5-6 minutes).
- Combine diced tomatoes, chicken broth, Italian seasoning, black pepper, and bay leaves. Bring to a boil.
- Reduce heat to medium-low, add chopped cabbage, cover, and simmer for 30 minutes, stirring halfway.
- Remove bay leaves, adjust salt if needed, serve hot.