Delicious One-Pot Ground Beef and Cabbage Soup for Comfort
A warming One-Pot Ground Beef and Cabbage Soup that celebrates simplicity and flavor, perfect for chilly nights.
Equipment
- - Large pot
Ingredients
For the Base
- 2 tbsp Avocado Oil Ideal for sautéing
- 1 medium Onion Diced
- 2 medium Carrots Sliced
- 6 cloves Garlic Minced
- 1 lb Ground Beef Opt for 85/15 or 90/10
For the Broth
- 4 large Tomatoes Diced
- 5 cups Chicken Broth Or vegetable broth
- 1.5 tbsp Italian Seasoning
- 0.5 tsp Black Pepper Adjust to taste
- 2 Bay Leaves Remove before serving
For the Veggies
- 1 head Cabbage Chopped into 1-inch pieces
- Sea Salt To taste
Instructions
Preparation
- Dice the onion and tomatoes, slice the carrots into thin rounds, mince the garlic, and chop the cabbage into 1-inch pieces.
- Heat avocado oil in a large pot over medium heat, add onions and carrots, cooking until onions are translucent (about 2-3 minutes). Stir in minced garlic.
- Increase heat to medium-high, add ground beef, and cook until browned (about 5-6 minutes).
- Combine diced tomatoes, chicken broth, Italian seasoning, black pepper, and bay leaves. Bring to a boil.
- Reduce heat to medium-low, add chopped cabbage, cover, and simmer for 30 minutes, stirring halfway.
- Remove bay leaves, adjust salt if needed, serve hot.
Notes
Store leftovers in an airtight container for up to 5 days. This soup also freezes well for up to 3 months.