There’s something utterly irresistible about the union of rich red velvet and creamy cheesecake, and these Red Velvet Cheesecake Brownies bring that enchanting combination to life. Imagine the rich aroma of freshly baked brownies mingling with the tangy scent of cream cheese, creating a delightful atmosphere in your kitchen. Whether you’re celebrating a special occasion or just treating yourself on a cozy weekend, these brownies are sure to impress.
I first tried my hand at this recipe during a holiday gathering, and it quickly became the star of the dessert table. With their beautiful marbled top and decadent layers, they not only look impressive but taste like a dream come true. Each bite offers a fudgy chocolate experience perfectly balanced with the velvety creaminess that makes cheesecake such a favorite.
So, roll up your sleeves and get ready to indulge in a dessert that marries elegance and simplicity. These brownies are not just a treat; they are a feast for the senses, guaranteed to impress family and friends alike!
Why are Red Velvet Cheesecake Brownies irresistible?
Irresistible, the perfect balance of flavors awaits you; the rich red velvet brownies contrast beautifully with the creamy cheesecake layer. Visually stunning, their marbled appearance grabs attention at any gathering. Versatile treats, these brownies can be customized with various toppings and flavors to suit any celebration. Quick to prepare, they fit perfectly into your busy schedule while delighting your taste buds. Treat your loved ones to a dessert that’s both elegant and comforting, making any occasion feel extra special!
Red Velvet Cheesecake Brownies Ingredients
For the Brownie Base
• Cooking Spray – Prevents sticking to the baking dish.
• Unsalted Butter (3/4 cup / 1 1/2 sticks) – Adds moisture and richness; consider using salted butter for a salty-sweet twist.
• Semisweet Chocolate Chips (4 oz.) – Introduces deep chocolate flavor; swap with dark chocolate for even richer notes.
• Granulated Sugar (1 cup / 200 g.) – Sweetens the batter; coconut sugar can be used for a healthier option.
• Light Brown Sugar (1/2 cup / 110 g.) – Provides caramel notes and additional moisture.
• Large Eggs (2) – Binds the ingredients together; use flax eggs for a vegan option.
• Pure Vanilla Extract (2 tsp.) – Adds depth of flavor; almond extract works well for a unique twist.
• Red Food Coloring (2 tsp.) – Enhances the signature color of red velvet; try natural dyes for a healthier alternative.
• All-Purpose Flour (1 cup / 120 g.) – Gives structure to the brownies; gluten-free flour blends work for a gluten-free version.
• Unsweetened Cocoa Powder (3 Tbsp.) – Deepens chocolate flavor; use Dutch-processed cocoa for a smoother taste.
• Kosher Salt (1 tsp.) – Balances sweetness and elevates the flavors.
For the Cheesecake Layer
• Cream Cheese (8 oz. / 1 pkg.) – Forms the creamy cheesecake layer; make sure it’s softened for easier mixing.
• Granulated Sugar (1/4 cup / 50 g.) for Cheesecake – Sweetens the cream cheese layer effectively.
Feel free to gather these ingredients and embark on a baking journey with these Red Velvet Cheesecake Brownies that captivate the senses and warm the heart!
How to Make Red Velvet Cheesecake Brownies
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Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish by spraying it with cooking spray. This ensures the brownies won’t stick and will come out effortlessly.
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Melt ¾ cup of unsalted butter and 4 oz. of semisweet chocolate chips together in a medium saucepan over low heat until smooth. Stir continuously to prevent burning, creating a rich foundation for your brownie batter.
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Combine 1 cup of granulated sugar, ½ cup of light brown sugar, 2 large eggs, and 2 teaspoons of pure vanilla extract with your melted chocolate mixture in a large bowl. Mix until well blended and glossy.
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Incorporate 1 cup of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of kosher salt. Stir until just combined; avoid overmixing to keep the brownies fudgy and moist.
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Separate about 1 cup of the brownie batter into another bowl for the cheesecake swirl. This will create that delightful marbled effect later on.
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Beat 8 oz. of softened cream cheese with ¼ cup of granulated sugar in a separate bowl until smooth. Add one beaten egg and mix until fully combined and creamy.
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Layer half of the brownie batter into the prepared baking dish. Spread the cheesecake mixture over the brownie layer, followed by spooning the reserved brownie batter on top.
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Swirl the two batters together using a knife or toothpick to create a beautiful marbled pattern, ensuring that both flavors blend harmoniously.
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Bake in the preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
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Cool the brownies in the pan for at least 20 minutes before cutting them into squares. This helps them set and makes them easier to slice.
Optional: Dust with powdered sugar for an elegant touch before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Red Velvet Cheesecake Brownies?
Looking to create the perfect meal experience that pairs beautifully with these indulgent brownies?
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Vanilla Ice Cream: The creamy, coolness enhances the richness of the brownies, creating a delightful contrast in temperatures and textures.
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Fresh Berries: Raspberries or strawberries add a tart freshness that cuts through the sweetness, making each bite more balanced and refreshing.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and a touch of elegance to this decadent dessert, making it even more inviting.
For a sophisticated touch, consider drizzling the brownies with a raspberry sauce or chocolate ganache. This not only enhances the flavor but also elevates the visual appeal.
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Coffee or Espresso: A cup of coffee or espresso can amplify the chocolatey flavors in the brownies, offering a comforting end to any meal.
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Chocolate Ganache: Drizzling homemade chocolate ganache over the top adds extra decadence, making the brownies feel extra special for any occasion.
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Cheesecake Ice Cream: For those who can’t get enough cream cheese, pairing these brownies with cheesecake-flavored ice cream creates a heavenly match that’s simply irresistible.
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Mint Tea: The refreshing notes of mint tea can be a delightful palate cleanser after indulging in the rich layers of the brownies.
Enhancing this dessert with complementary flavors and textures will make your sweet celebration truly unforgettable!
Make Ahead Options
These Red Velvet Cheesecake Brownies are perfect for busy home cooks looking to simplify their meal planning! You can prepare the brownie batter and cheesecake layer up to 24 hours in advance. First, make the brownie batter and store it in an airtight container in the refrigerator, ensuring it stays fresh and prevents any browning. Next, prepare the cheesecake layer and keep it covered until you’re ready to bake. When you’re ready to finish, simply layer the brownie batter, followed by the cheesecake mixture, and swirl them together before baking. This way, you’ll enjoy the same rich, fudgy goodness with minimal effort, even on those hectic weeknights!
Storage Tips for Red Velvet Cheesecake Brownies
Room Temperature: Store leftover brownies at room temperature for up to 3 days in an airtight container to maintain their fudgy texture.
Fridge: If you need to store them longer, place the brownies in the refrigerator for up to 1 week. The cream cheese layer stays fresh and delicious when kept cool.
Freezer: For longer storage, freeze the brownies in individual squares wrapped tightly in plastic wrap and stored in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Reheating: If you prefer your brownies warm, gently reheat them in the microwave for about 10-15 seconds before enjoying these delightful Red Velvet Cheesecake Brownies again!
Expert Tips for Red Velvet Cheesecake Brownies
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Room Temperature Cream Cheese: Ensure your cream cheese is soft for easy blending, resulting in a smooth cheesecake layer that complements the brownies perfectly.
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Don’t Overmix: Mix the brownie batter just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
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Cooling Time: If the brownies seem soft when taken out of the oven, allow them to cool longer before slicing. This will help them set properly for easier cutting.
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Perfect Swirls: For a beautifully marbled effect, gently swirl the brownie batter and cheesecake mixture with a knife, creating a harmonious blend of flavors and colors.
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Portion Control: These indulgent Red Velvet Cheesecake Brownies are rich! Consider cutting them into smaller squares for lighter servings that still satisfy your sweet craving.
Red Velvet Cheesecake Brownies Variations
There’s so much joy in making this delightful treat your own—explore these fun twists to enhance your baking experience!
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Matcha Twist: Replace red food coloring with matcha powder for a vibrant, green alternative. This adds a unique flavor and an exciting twist to your visuals.
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Nutty Crunch: Fold in chopped walnuts or pecans into the brownie batter. This will give a satisfying crunch that complements the creamy cheesecake beautifully!
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Mint Chocolate: Add a drop of mint extract into the brownie mixture for a refreshing minty flavor. Pair it with a garnish of peppermint candies for a festive touch.
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Vegan Delight: Substitute eggs with flax eggs and use dairy-free cream cheese to make a vegan-friendly version that everyone can enjoy.
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Coconut Dream: Incorporate toasted coconut flakes into the brownie batter for a tropical flavor. It adds a delightful chewiness that transforms every bite!
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the brownie batter for an unexpected yet pleasant heat that contrasts with the sweetness.
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Fruity Surprise: Swirl in raspberry or strawberry puree into the cheesecake layer for a pop of fruity flavor. This is not only delicious but creates a stunning presentation.
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Caramel Drizzle: Once baked, drizzle caramel sauce over the cooled brownies for an extra layer of indulgence that pairs perfectly with both chocolate and cream cheese.
Red Velvet Cheesecake Brownies Recipe FAQs
What type of red food coloring should I use?
I recommend using gel food coloring for the best results; it gives a vibrant color without altering the batter’s consistency. If you prefer a natural alternative, consider using beet juice or matcha powder, which also provides beautiful color while staying healthier!
How can I ensure my cream cheese is soft enough for mixing?
To soften cream cheese quickly, cut it into small cubes and let it sit at room temperature for about 30 minutes before using. Alternatively, you can microwave it on low for about 10-15 seconds, just enough to soften but not melt. This step is crucial for achieving a smooth cheesecake layer that blends perfectly with your brownie base.
Can I freeze Red Velvet Cheesecake Brownies, and if so, how?
Absolutely! To freeze them, let the brownies cool completely, then cut them into squares. Wrap each square tightly in plastic wrap and place them in an airtight container or a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for 10-15 seconds.
How long do these brownies stay fresh in the fridge?
Once stored in an airtight container, these delicious Red Velvet Cheesecake Brownies can last in the refrigerator for up to a week. The cream cheese layer remains moist and flavorful, making them a delightful treat for days on end.
Decadent Red Velvet Cheesecake Brownies for Sweet Moments
Equipment
- - 9×9-inch baking dish
- - Medium saucepan
- - Large bowl
- separate bowl
Ingredients
For the Brownie Base
- 1 can Cooking Spray Prevents sticking to the baking dish
- 3/4 cup Unsalted Butter Consider using salted butter for a salty-sweet twist
- 4 oz. Semisweet Chocolate Chips Swap with dark chocolate for richer notes
- 1 cup Granulated Sugar Coconut sugar can be used for a healthier option
- 1/2 cup Light Brown Sugar Provides caramel notes and additional moisture
- 2 large Eggs Use flax eggs for a vegan option
- 2 tsp. Pure Vanilla Extract Almond extract works well for a unique twist
- 2 tsp. Red Food Coloring Try natural dyes for a healthier alternative
- 1 cup All-Purpose Flour Gluten-free flour blends work for a gluten-free version
- 3 Tbsp. Unsweetened Cocoa Powder Use Dutch-processed cocoa for a smoother taste
- 1 tsp. Kosher Salt Balances sweetness and elevates the flavors
For the Cheesecake Layer
- 8 oz. Cream Cheese Make sure it's softened for easier mixing
- 1/4 cup Granulated Sugar Sweetens the cream cheese layer effectively
Instructions
How to Make Red Velvet Cheesecake Brownies
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by spraying it with cooking spray.
- Melt ¾ cup of unsalted butter and 4 oz. of semisweet chocolate chips together in a medium saucepan over low heat until smooth.
- Combine 1 cup of granulated sugar, ½ cup of light brown sugar, 2 large eggs, and 2 teaspoons of pure vanilla extract with your melted chocolate mixture in a large bowl.
- Incorporate 1 cup of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of kosher salt.
- Separate about 1 cup of the brownie batter into another bowl for the cheesecake swirl.
- Beat 8 oz. of softened cream cheese with ¼ cup of granulated sugar in a separate bowl until smooth.
- Layer half of the brownie batter into the prepared baking dish, spread the cheesecake mixture over it, and then add the reserved brownie batter on top.
- Swirl the two batters together using a knife or toothpick.
- Bake in the preheated oven for about 30-35 minutes.
- Cool the brownies in the pan for at least 20 minutes before cutting them into squares.