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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies for Sweet Moments

Indulge in the irresistible delight of Red Velvet Cheesecake Brownies, a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 250 kcal

Equipment

  • - 9×9-inch baking dish
  • - Medium saucepan
  • - Large bowl
  • separate bowl

Ingredients
  

For the Brownie Base

  • 1 can Cooking Spray Prevents sticking to the baking dish
  • 3/4 cup Unsalted Butter Consider using salted butter for a salty-sweet twist
  • 4 oz. Semisweet Chocolate Chips Swap with dark chocolate for richer notes
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option
  • 1/2 cup Light Brown Sugar Provides caramel notes and additional moisture
  • 2 large Eggs Use flax eggs for a vegan option
  • 2 tsp. Pure Vanilla Extract Almond extract works well for a unique twist
  • 2 tsp. Red Food Coloring Try natural dyes for a healthier alternative
  • 1 cup All-Purpose Flour Gluten-free flour blends work for a gluten-free version
  • 3 Tbsp. Unsweetened Cocoa Powder Use Dutch-processed cocoa for a smoother taste
  • 1 tsp. Kosher Salt Balances sweetness and elevates the flavors

For the Cheesecake Layer

  • 8 oz. Cream Cheese Make sure it's softened for easier mixing
  • 1/4 cup Granulated Sugar Sweetens the cream cheese layer effectively

Instructions
 

How to Make Red Velvet Cheesecake Brownies

  • Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by spraying it with cooking spray.
  • Melt ¾ cup of unsalted butter and 4 oz. of semisweet chocolate chips together in a medium saucepan over low heat until smooth.
  • Combine 1 cup of granulated sugar, ½ cup of light brown sugar, 2 large eggs, and 2 teaspoons of pure vanilla extract with your melted chocolate mixture in a large bowl.
  • Incorporate 1 cup of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, and 1 teaspoon of kosher salt.
  • Separate about 1 cup of the brownie batter into another bowl for the cheesecake swirl.
  • Beat 8 oz. of softened cream cheese with ¼ cup of granulated sugar in a separate bowl until smooth.
  • Layer half of the brownie batter into the prepared baking dish, spread the cheesecake mixture over it, and then add the reserved brownie batter on top.
  • Swirl the two batters together using a knife or toothpick.
  • Bake in the preheated oven for about 30-35 minutes.
  • Cool the brownies in the pan for at least 20 minutes before cutting them into squares.

Notes

For an elegant touch, dust with powdered sugar before serving.
Keyword Brownies, cheesecake, dessert, red velvet, Red Velvet Cheesecake Brownies