Rum Rum Rudolph

Rum Rum Rudolph is the ultimate holiday cocktail for rum lovers who want more than just a basic rum and Coke. This festive twist blends tart cherry juice, cola, and your favorite rum into a drink that’s as vibrant as Rudolph’s nose. Finished with a playful cherry-rosemary garnish that looks like antlers, it’s equal parts fun and flavorful—perfect for holiday parties, cozy nights, or your next themed gathering.

Why You’ll Love This Cocktail

• Easy and fast — Just 5 minutes and a handful of ingredients
• Visually stunning — Garnish resembles Rudolph’s red nose and antlers
• Balanced flavor — Tart cherry juice adds depth and offsets sweetness
• Versatile — Works with white or dark rum
• Party-perfect — A guaranteed hit on your holiday cocktail menu

Ingredients

• 1 rosemary sprig
• 1 maraschino cherry
• Ice (for serving)
• 4 oz Coca-Cola
• 2 oz white or dark rum
• 1½ oz tart cherry juice
• 1 toothpick (for garnish prep)

Instructions

1. Make the Rudolph Garnish
   Cut rosemary sprig into two 2-inch pieces. Strip the bottom half of the leaves. Use a toothpick to poke two holes into the top of the maraschino cherry and insert rosemary pieces to mimic antlers. Insert the toothpick horizontally through the cherry (slightly off-center to avoid the pit).
2. Build the Cocktail
   Fill a Collins glass with ice. Pour in Coca-Cola, rum, and tart cherry juice. Stir gently to combine. Garnish with your prepared cherry-and-rosemary Rudolph nose.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1 cocktail
• Skill Level: Beginner
• Glassware: Collins or highball

Tips & Variations

• Make it boozier: Add a splash of cherry liqueur or spiced rum.
• Mocktail version: Skip the rum and add extra cherry juice and a splash of lime.
• Use craft cola: For a deeper, less sweet flavor.
• Batch it: Multiply ingredients by 6–8 for a party pitcher.

FAQs

Can I use dark rum instead of white?
Absolutely! Dark rum adds richer, molasses-like depth and works beautifully here.

What cherry juice should I use?
Look for unsweetened tart cherry juice for balance. Avoid syrupy cocktail cherries.

How far in advance can I prep the garnish?
Make the cherry-rosemary “Rudolph” up to 2 hours ahead and refrigerate to keep it fresh.

Rum Rum Rudolph

A festive take on the classic rum and Coke with cherry juice and a whimsical Rudolph garnish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 180 kcal

Equipment

• – Toothpick
• Mixing spoon
• – Collins or highball glass

Ingredients

  

• – 1 rosemary sprig
• – 1 maraschino cherry
• – Ice
• – 4 oz Coca-Cola
• – 2 oz white or dark rum
• – 1½ oz tart cherry juice
• – 1 toothpick

Instructions

 

• Cut rosemary into two 2-inch sprigs. Strip bottom leaves.
• Poke two holes in the cherry and insert rosemary “antlers.”
• Slide toothpick through cherry to resemble Rudolph’s nose.
• Fill a Collins glass with ice.
• Add cola, rum, and cherry juice. Stir gently.
• Garnish with the cherry-rosemary Rudolph topper.

Notes

– Swap white rum for spiced or dark for a twist
– Mocktail version: skip rum and add more cherry juice
– Great for batching into party pitchers

Keyword Rum Rum Rudolph

Conclusion

Rum Rum Rudolph is more than a drink—it’s a merry, mixologist-approved moment in a glass. With its eye-catching garnish and bold cherry-cola flavor, it’s guaranteed to stand out on any holiday menu. Easy to whip up and even easier to love, this cocktail is sure to become your December go-to.