Rum Rum Rudolph
A festive take on the classic rum and Coke with cherry juice and a whimsical Rudolph garnish.
Equipment
- - Toothpick
- Mixing spoon
- - Collins or highball glass
Ingredients
- - 1 rosemary sprig
- - 1 maraschino cherry
- - Ice
- - 4 oz Coca-Cola
- - 2 oz white or dark rum
- - 1½ oz tart cherry juice
- - 1 toothpick
Instructions
- Cut rosemary into two 2-inch sprigs. Strip bottom leaves.
- Poke two holes in the cherry and insert rosemary “antlers.”
- Slide toothpick through cherry to resemble Rudolph’s nose.
- Fill a Collins glass with ice.
- Add cola, rum, and cherry juice. Stir gently.
- Garnish with the cherry-rosemary Rudolph topper.
Notes
- Swap white rum for spiced or dark for a twist
- Mocktail version: skip rum and add more cherry juice
- Great for batching into party pitchers
- Mocktail version: skip rum and add more cherry juice
- Great for batching into party pitchers