Sleepy Hollow cocktail season is here, and this eerie elixir is everything your haunted Halloween bash needs. With pomegranate juice as dark as blood, tequila (or smoky mezcal), and a rosemary-orange honey syrup that brings the potion to life, this drink is as dramatic as it is delicious.
Whether you’re sipping solo by candlelight or serving up a cauldron’s worth for a crowd, this cocktail is wickedly easy to mix—and unforgettable to taste.
Table of Contents
Why You’ll Love This Cocktail
- 🩸 Deep, moody flavor with notes of citrus, spice, and smoke
- 🔥 Smoked rosemary garnish for a spooky visual
- 🧊 Easy to batch for Halloween parties
- 🍹 Made with pantry staples—no obscure liqueurs needed
- 🪄 A perfect signature drink for your Halloween menu
🧪 Ingredients
For the Rosemary-Orange Honey Syrup (makes extra):
- ¼ cup honey
- ½ cup water
- 1 rosemary sprig
- Zest of 1 orange
For a Single Sleepy Hollow Cocktail:
- ¼ cup pomegranate or cranberry juice
- 2 oz tequila or mezcal
- 1–2 tbsp rosemary-orange honey syrup
- 2 dashes orange bitters
- Pinch of ground cinnamon
- Sparkling water, to top
- Cinnamon sugar (for rimming glass)
- Rosemary sprig (for garnish and optional smoking)
🕯️ Instructions
Step 1: Make the Honey Syrup
In a small pot, bring honey, water, and rosemary to a boil. Simmer for 2–3 minutes, then stir in the orange zest. Let cool and strain. Store in a jar for up to 2 weeks.
Step 2: Prepare the Glass
Rim your glass in cinnamon sugar for an autumnal touch. Just rub the rim with an orange slice and dip into the sugar.
Step 3: Shake the Cocktail
In a cocktail shaker, combine pomegranate juice, tequila/mezcal, bitters, cinnamon, and 1–2 tbsp of honey syrup. Add ice and shake well.
Step 4: Serve
Strain into your prepared glass over ice. Top with a splash of sparkling water.
Step 5: Garnish
Light a fresh rosemary sprig and blow it out gently for a smoldering effect. Place it on top of the drink for eerie, smoky ambiance.
🎃 Sleepy Hollow Party Punch (Serves 6)
Ingredients
- 1½ cups pomegranate or cranberry juice
- 12 oz tequila or mezcal
- 2 tbsp orange bitters
- ¾ tsp ground cinnamon
- All of the honey syrup above
- 2–4 cans sparkling water
- Cinnamon sugar (for rimming)
- Rosemary sprigs for garnish
Instructions
- Mix all ingredients (except sparkling water) in a pitcher and chill.
- Rim glasses with cinnamon sugar.
- Fill each with ice, pour punch, and top with sparkling water.
- Garnish with (optional) smoking rosemary sprigs.
Tips & Variations
- Want more smoke? Use mezcal instead of tequila.
- Too sweet? Use just 1 tbsp of syrup.
- Make it non-alcoholic: Use a non-alcoholic spirit or omit the booze entirely for a spooky mocktail.
- Try cranberry juice for a sharper, tarter twist.
Sleepy Hollow Cocktail
Equipment
- – Cocktail shaker
- – Strainer
- Saucepan
- – Match or kitchen torch
Ingredients
- **Rosemary-Orange Honey Syrup**
- – ¼ cup honey
- – ½ cup water
- – 1 rosemary sprig
- – Zest of 1 orange
- **Cocktail 1 serving**
- – ¼ cup pomegranate or cranberry juice
- – 2 oz tequila or mezcal
- – 1–2 tbsp rosemary-orange honey syrup
- – 2 dashes orange bitters
- – Pinch of ground cinnamon
- – Sparkling water to top
- – Cinnamon sugar rim
- – Rosemary sprig garnish
Instructions
- **Syrup**: Boil honey, water, and rosemary for 2–3 mins. Add orange zest, let cool, and strain.
- **Rim Glass**: Rub with orange slice, dip in cinnamon sugar.
- **Shake**: Combine cocktail ingredients in shaker with ice. Shake well.
- **Serve**: Strain over ice, top with sparkling water.
- **Garnish**: Light rosemary sprig and let smolder on top.
- ### Batch Version (Serves 6)
- – 1½ cups juice, 12 oz tequila, all syrup, 2 tbsp bitters, ¾ tsp cinnamon, sparkling water
- – Mix all, chill, pour over ice, top with soda and smoking rosemary.
Notes
– Make syrup ahead and refrigerate for up to 2 weeks
FAQs
Can I make the syrup ahead of time?
Yes, it keeps well in the fridge for up to 2 weeks.
What glassware should I use?
Lowball glasses or vintage goblets give the best spooky aesthetic.
How do I safely smoke the rosemary?
Light the end of a rosemary sprig with a match or lighter, let it smolder, then gently place it on top of the drink.