There’s nothing quite like the excitement of walking through your front door to the enchanting aroma of cumin and garlic wafting from a bubbling slow cooker. This is where the magic begins, my friends! Allow me to introduce you to my go-to comfort dish: Slow Cooker Chili Meatballs. With the make-ahead convenience of a slow cooker and the hearty satisfaction of juicy meatballs, this recipe not only pleases the palate but also eases the stress of busy weeknights.
Perfectly seasoned and versatile, these meatballs can be tailored to your protein preference—whether you opt for ground turkey, chicken, or lean beef. As they simmer away in a luscious chili sauce, the flavors meld beautifully, becoming the ultimate crowd-pleaser. Whether served over rice, in warm tortillas, or alongside cornbread, this dish promises to deliver warmth and comfort with every bite. Let’s dive into this delightful recipe that transforms simple ingredients into something truly special!
Why are Slow Cooker Chili Meatballs a must-try?
Easy to Prepare: With minimal effort and just a few ingredients, you can create a hearty meal that satisfies everyone at the table.
Flavorful Combination: The fusion of spices and savory meatballs creates a mouthwatering dish that warms your soul.
Make-Ahead Delight: Perfect for busy weeknights, simply toss everything into the slow cooker and let it do the work.
Protein Versatility: Choose your favorite protein—ground turkey, chicken, or beef—making it adaptable for any dietary preference.
Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, these meatballs will impress with their rich flavors.
Great for Leftovers: Enjoy delicious leftovers the next day; they taste even better as the flavors deepen! For even more meal ideas, check our Serving Suggestions.
Slow Cooker Chili Meatballs Ingredients
For the Meatballs
• Ground Turkey – A lean protein that keeps the meatballs juicy; you can swap it for ground chicken or lean ground beef for a different taste.
• Onion Powder – Adds depth and a hint of sweetness; freshly ground is best for maximum flavor.
• Garlic Powder – A must for aromatic goodness; alternatively, use crushed fresh garlic for a more vibrant flavor.
For the Chili Sauce
• Frozen Corn – Provides sweetness and texture; feel free to use fresh corn if you have it on hand.
• Chili Powder – Integral for that spicy kick; adjust the amount to suit your heat preference.
• Ground Cumin – Essential for authentic chili flavor; don’t skip this for a well-rounded taste.
• Diced Tomatoes (Canned) – Creates the chili base; opt for San Marzano tomatoes for the richest flavor.
• Tomato Sauce – Adds richness and thickens the chili; homemade sauce works beautifully if preferred.
• Black Beans – Contributes protein and fiber; any canned beans can be a great substitute.
• Mushrooms – Infuses umami flavor and texture; diced bell peppers or zucchini can be a delicious alternative.
• Salt and Black Pepper – Essential seasonings to taste; adjust according to your liking.
Optional Toppings
• Sour Cream – Adds a creamy tang; a delightful contrast to the spicy meatballs.
• Shredded Cheese – Provides richness; cheese varieties like cheddar or Monterey Jack work wonderfully.
• Sliced Avocado – For a fresh, creamy addition that complements the heat.
With these Slow Cooker Chili Meatballs ingredients at your fingertips, you’re all set to create a hearty dish that will not only warm your home but also delight your taste buds!
How to Make Slow Cooker Chili Meatballs
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Prep Meatballs: In a medium bowl, combine the ground turkey with garlic and onion powder, seasoning it with salt and pepper. Form the mixture into 20-24 walnut-sized meatballs, lightly wetting your hands to achieve a smooth texture.
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Sauté Aromatics: While shaping the meatballs, dice the onion and slice the mushrooms to get them ready for the chili sauce. This adds depth and extra flavor to your dish.
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Combine Spices: In a small bowl, blend the remaining garlic powder, onion powder, chili powder, and cumin. This ensures your spices are evenly distributed and packed with flavor for the meatballs.
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Layer in Crockpot: Carefully place the meatballs in a single layer at the bottom of the crockpot. Pour the diced tomatoes and tomato sauce over them, followed by the diced onion, sliced mushrooms, black beans, and frozen corn, creating a colorful and robust base.
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Add Spices: Evenly sprinkle your spice mixture over all the ingredients in the crockpot to ensure that flavor reaches every bite of your chili meatballs.
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Cook: Cover and cook on high for 2-3 hours or low for 3-4 hours, until the meatballs are cooked through and the vegetables are tender. Be sure to stir gently halfway through to mix the flavors without breaking apart the meatballs.
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Adjust Seasoning: Before serving, taste your chili and add more salt and pepper if needed to enhance the flavors to your liking.
Optional: Top with sour cream, shredded cheese, or fresh avocado for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Slow Cooker Chili Meatballs
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Refrigeration: Store leftover chili meatballs in an airtight container in the fridge for up to 4 days, ensuring they remain fresh and flavorful.
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Freezing: For longer storage, freeze individual portions of the chili meatballs in freezer-safe containers for up to 3 months, making them easy to pull out for quick meals.
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Reheating: Reheat on the stovetop over medium-low heat for a few minutes, or microwave individual portions for 2-3 minutes. Add a splash of water or broth to loosen the chili if it appears thickened.
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Serving After Storage: When ready to enjoy, simply check the seasoning after reheating your Slow Cooker Chili Meatballs, adjusting with salt and pepper to suit your taste.
Expert Tips for Slow Cooker Chili Meatballs
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Choose Quality Meat: Use fresh, high-quality ground turkey for the best texture and flavor. Avoid overly fatty options that can lead to greasy meatballs.
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Uniform Meatball Size: Consistently size your meatballs to ensure even cooking. Aim for around golf-ball size to avoid undercooked centers while still achieving that perfect bite.
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Layering Matters: Layering your ingredients correctly ensures even cooking. Always put the meatballs at the bottom to absorb the flavors from the chili sauce above.
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Thicken the Sauce: If the chili turns out too watery, remove the lid for the last 30 minutes of cooking to allow steam to escape and thicken the sauce.
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Gentle Mixing: When stirring halfway through the cooking process, do so gently to avoid breaking the meatballs apart. Keep them intact for the ultimate hearty experience.
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Adjust Spice Levels: Feel free to customize your heat level by adjusting the chili powder or adding jalapeños. This way, you can make the Slow Cooker Chili Meatballs just right for everyone!
Slow Cooker Chili Meatballs Variations
Feel free to customize this recipe to match your taste preferences and dietary needs!
- Paleo-Friendly: Substitute ground turkey with ground beef or pork. This adds a rich flavor while keeping it paleo-compliant.
- Spicy Twist: Increase the amount of chili powder or add diced jalapeños for an extra kick. Your taste buds will thank you!
- Vegan Option: Use plant-based meat crumbles instead of turkey or beef for a satisfying, meatless alternative. Pair with vegan cheese toppings for a delightful finish.
- Add Veggies: Incorporate diced bell peppers, zucchini, or carrots for additional texture and a nutrient boost. They’ll blend beautifully with the chili sauce!
- Italian Flavor: Sprinkle in some Italian seasoning or parmesan cheese for an unexpected twist that combines chili and Italian cuisine. It’s like a fiesta in a bowl!
- Southwestern Flare: Mix in black beans and corn fritters for a fun, Southwest-inspired version that complements the chili flavors.
- Sweet Heat: Drizzle in a bit of honey or agave to enhance the sweet and spicy flavors. You’ll enjoy the contrast in each bite!
- Cornbread Crumble: Top your chili meatballs with crumbled cornbread for added texture and a southern twist. It’s a comforting touch to round out the dish!
What to Serve with Slow Cooker Chili Meatballs?
As the enticing aroma fills your kitchen, imagine a complete meal that delights the senses and brings everyone together.
- Fluffy Rice: A bed of fluffy rice soaks up the rich chili sauce, enhancing each bite and adding a comforting base.
- Warm Tortillas: Soft tortillas make a delightful vessel for the meatballs, turning each serving into a handheld treat perfect for casual dining.
- Creamy Cornbread: The slightly sweet and crumbly texture of cornbread pairs beautifully with the spicy chili, offering a perfect contrast to savor.
- Sour Cream Topping: A dollop of creamy sour cream not only cools the heat but also adds a luscious tang that complements the flavors beautifully.
Indulging in these delectable sides will elevate your meal experience, creating unforgettable moments around the table.
- Shredded Cheese: A sprinkle of melty cheese brings richness and ties all the flavors together, making each bite even more irresistible.
- Avocado Slices: Fresh avocado slices add a creamy, fresh element, balancing the hearty meatballs and brightening the dish.
- Garlic Bread: Crunchy garlic bread serves as the perfect vehicle for the chili sauce, ensuring none of that hearty flavor goes to waste.
- Chilled Beverages: Refreshing drinks like iced tea or a light beer will help cleanse the palate, enhancing the appreciation of the delicious meatballs.
- Chocolate Brownies: Finish on a sweet note with fudgy brownies that provide the ideal contrast to the savory and spicy chili experience.
Make Ahead Options
These Slow Cooker Chili Meatballs are perfect for busy home cooks looking to save time! You can prep the meatballs up to 24 hours in advance by mixing the ground turkey with spices, forming the meatballs, and storing them in an airtight container in the fridge. Additionally, you can chop the onions and mushrooms ahead of time, keeping them refrigerated for up to 3 days. When you’re ready to cook, simply layer the prepped meatballs and veggies in your slow cooker, pour in the sauce ingredients, and let it simmer. This way, you’ll enjoy the same hearty flavor and tender texture, making your mealtime both effortless and delicious!
Slow Cooker Chili Meatballs Recipe FAQs
How do I choose ripe tomatoes for my chili?
Absolutely! When selecting tomatoes, look for ones that are firm to the touch with a vibrant color. Avoid any with dark spots or soft spots, as these may indicate overripeness or decay. For the best results, I highly recommend opting for San Marzano canned tomatoes—they’re flavorful and perfectly suited for chili!
What’s the best way to store leftover chili meatballs?
For sure! Store your leftover Slow Cooker Chili Meatballs in an airtight container in the refrigerator. They can stay fresh for about 4 days, allowing you to enjoy them seamlessly throughout the week. Just remember to let them cool to room temperature before sealing for maximum flavor retention.
Can I freeze Slow Cooker Chili Meatballs?
Definitely! To freeze your meatballs, portion them into freezer-safe containers after they’ve cooled. Be sure to leave some space at the top for expansion. They’ll stay good for up to 3 months in your freezer! When you’re ready to enjoy them, just thaw in the refrigerator overnight and reheat as desired.
What if my chili is too watery?
Very good question! If you find that your chili is a bit on the watery side, try removing the lid for the last 30 minutes of cooking. This allows excess liquid to evaporate and thickens up your chili nicely. Stir gently to prevent the meatballs from breaking apart while you mix.
Are there any dietary considerations for this recipe?
Absolutely! This recipe can be modified for various dietary needs. For gluten-free options, make sure your canned ingredients (like beans and tomatoes) are certified gluten-free. If you have allergies, substitute the spices carefully and consider using lean meats if you’re mindful of fat content. Additionally, avoid black beans if you or someone you’re serving is allergic.
What are good toppings for Slow Cooker Chili Meatballs?
The more the merrier! Top your Slow Cooker Chili Meatballs with a dollop of sour cream for creaminess, a sprinkle of shredded cheese for richness, or fresh avocado slices for a delightful twist. Fresh herbs like cilantro or chives can also elevate the dish with a touch of brightness!
Irresistible Slow Cooker Chili Meatballs That Everyone Will Love
Equipment
- - Slow Cooker
Ingredients
For the Meatballs
- 1 lb Ground Turkey can substitute with ground chicken or lean beef
- 1 tsp Onion Powder freshly ground is best
- 1 tsp Garlic Powder or use crushed fresh garlic
For the Chili Sauce
- 1 cup Frozen Corn can use fresh corn
- 2 tbsp Chili Powder adjust to suit heat preference
- 1 tbsp Ground Cumin essential for chili flavor
- 1 can Diced Tomatoes preferably San Marzano
- 1 cup Tomato Sauce homemade works beautifully
- 1 can Black Beans any canned beans can be substituted
- 1 cup Mushrooms can substitute with bell peppers or zucchini
- to taste Salt essential seasoning
- to taste Black Pepper essential seasoning
Optional Toppings
- 1/2 cup Sour Cream adds creamy tang
- 1 cup Shredded Cheese cheddar or Monterey Jack
- 1 medium Sliced Avocado for a fresh addition
Instructions
How to Make Slow Cooker Chili Meatballs
- In a medium bowl, combine the ground turkey with garlic and onion powder, seasoning it with salt and pepper. Form the mixture into 20-24 walnut-sized meatballs.
- While shaping the meatballs, dice the onion and slice the mushrooms to get them ready for the chili sauce.
- In a small bowl, blend the remaining garlic powder, onion powder, chili powder, and cumin.
- Place the meatballs in a single layer at the bottom of the crockpot. Pour the diced tomatoes and tomato sauce over them, followed by the diced onion, sliced mushrooms, black beans, and frozen corn.
- Evenly sprinkle your spice mixture over all the ingredients in the crockpot.
- Cover and cook on high for 2-3 hours or low for 3-4 hours, stirring gently halfway through.
- Taste your chili and add more salt and pepper if needed before serving.
- Optional: Top with sour cream, shredded cheese, or fresh avocado.