There’s nothing quite like the thrill of game day gathering, where the excitement in the air is matched only by the tantalizing aromas wafting from the kitchen. As the crowd settles in, I can’t help but think that the ultimate snack to keep those energy levels high and spirits lifted is none other than these Spicy Buffalo Chicken Dip Sliders. With every bite, you’ll experience a delightful combination of creamy, spicy filling nestled between soft dinner rolls, offering an easy-to-eat, mess-free alternative to the traditional wings that usually steal the spotlight.
What I love most about this recipe is its incredible versatility – whether you use rotisserie chicken, leftover poached chicken, or even a plant-based protein, you can tailor it to fit your needs. Plus, the addition of a rich buttery glaze and melted cheese takes these sliders to another level of indulgence. Perfect for sharing (or not!), they promise to be the star of any game day spread or casual get-together, ensuring you’re never left with boring snacks again. Let’s dive in and make some unforgettable bites!
Why are Spicy Buffalo Chicken Dip Sliders irresistible?
Unforgettable flavor: These sliders pack a punch with the bold, spicy kick of buffalo sauce balanced by creamy cheese.
Easy to customize: Whether using leftover chicken or opting for a plant-based protein, you can adjust this recipe to please everyone at your gathering.
Quick to assemble: With simple steps and minimal prep work, you’ll have these sliders ready in no time, perfect for last-minute entertaining.
Crowd pleaser: Their mess-free, bite-sized nature makes them an ideal choice for game days, ensuring guests can munch and cheer without missing a moment of the action.
Make-ahead convenience: Prepare them in advance and freeze for later; you’ll always be ready for an impromptu gathering!
Spicy Buffalo Chicken Dip Sliders Ingredients
• Prepare to create mouthwatering magic with these Spicy Buffalo Chicken Dip Sliders!
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For the Filling
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Shredded Chicken – Use rotisserie, leftover, or poached chicken for a protein boost.
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Buffalo Sauce – Adds that signature spicy kick; Frank’s RedHot is a favorite!
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Cream Cheese – Ensures a creamy texture; make sure it’s softened for easy mixing.
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Cilantro – Offers a fresh herbaceous note; opt-out if you prefer less greenery.
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Scallions – Delivers a mild onion flavor and crunch to balance the creamy filling.
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Onion Powder – Deepens the savory aspect of the filling wonderfully.
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For the Sliders
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Dinner Rolls – Acts as the perfect base; King Arthur Savory Bread Flour rolls are ideal.
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Ranch Dressing – Balances the heat and adds creaminess.
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Cheddar & Pepper Jack Cheese – Provides a melty texture; shred fresh for optimal gooeyness.
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Pickled Jalapeños – Adds tang and an extra punch of heat.
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For the Glaze
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Butter – Use unsalted Kerrygold for a rich, buttery topping.
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Hot Sauce – Enhances the glaze with additional flavor and heat.
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Worcestershire Sauce – Adds depth to the glaze; don’t skip it!
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Garlic – Infuses aromatic flavor; minced or powdered works great.
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Smoked Paprika – Adds a subtle smoky undertone to the glaze.
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Poppy Seeds – Sprinkled on top for a nutty flavor and lovely visual appeal.
How to Make Spicy Buffalo Chicken Dip Sliders
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Prepare Filling: In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, onion powder, and garlic. Mix thoroughly until smooth and creamy. Gently fold in cilantro and scallions for added freshness.
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Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
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Slice Rolls: Carefully slice the dinner rolls in half horizontally, ensuring they remain connected at the back. This helps maintain their shape when assembled.
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Assemble Sliders: On the bottom half of each roll, layer the shredded cheese, a drizzle of ranch dressing, and the buffalo chicken filling. Add more cheese and pickled jalapeños before topping with the roll tops.
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Make Glaze: In a small saucepan, melt the butter and then stir in hot sauce, Worcestershire sauce, and smoked paprika. This glaze adds a delicious kick and keeps the sliders moist.
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Glaze Sliders: Brush the buttery mixture generously over the tops of the assembled sliders. Sprinkle poppy seeds for a crunchy finish and extra visual appeal.
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Bake: Cover the sliders with foil and bake for 10 minutes. Then, remove the foil and continue baking for another 10-15 minutes until the cheese is perfectly melted and the tops are golden brown.
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Cool and Serve: Let the sliders rest for 2-3 minutes for easier cutting. Slice them apart and serve hot, ready for your guests to enjoy!
Optional: Serve with celery sticks and ranch for crunch and extra flavor.
Exact quantities are listed in the recipe card below.
Spicy Buffalo Chicken Dip Sliders Variations
Feel free to let your creativity shine while making these sliders; the possibilities are endless!
- Cheese Swap: Try using gouda or mozzarella for a milder taste; it creates a delightful stretch with every bite.
- Plant-Based Option: Substitute chicken with shredded jackfruit or crumbled tofu for a delicious vegan take.
- Flavor Boost: Add diced pickles or a dash of dill relish to the filling for a zesty twist that brightens each bite.
- Texture Fun: Incorporate crispy bacon or fried shallots for an addictive crunch that complements the sliders beautifully.
- Heat It Up: Mix in diced serrano peppers or increase the buffalo sauce for a fiery kick that spice lovers will adore.
- Veggie Lovers: Fold in sautéed mushrooms or bell peppers into the chicken mixture for a hearty veggie addition.
- Gluten-Free: Use gluten-free dinner rolls or lettuce wraps to make these sliders accessible for gluten-sensitive guests.
- Smoky Flavor: Add a hint of chipotle sauce to the filling or glaze for a smoky depth that will wow your taste buds.
Each variation brings its unique flair, ensuring that your Spicy Buffalo Chicken Dip Sliders remain a hit at every gathering!
What to Serve with Spicy Buffalo Chicken Dip Sliders?
Creating the perfect meal experience goes beyond just the sliders; it’s all about balancing flavors and textures.
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Celery Sticks: Crisp and refreshing, they provide a crunchy contrast to the creamy sliders. Plus, they’re a classic pairing with buffalo flavor!
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Ranch Dressing: A must-have, this creamy dip helps cool down the spice while enhancing the overall flavor profile of the sliders. Serve it in individual cups for a fun touch!
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Cucumber Salad: Light and zesty, this salad introduces a refreshing element that balances out the richness of the sliders. Toss with lemon juice and herbs for a bright explosion of flavor.
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Sweet Potato Fries: Their natural sweetness perfectly complements the spiciness of the buffalo chicken sliders. The crunchy exterior adds a delightful texture to each bite!
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Beer or Hard Cider: A bold lager or crisp hard cider pairs wonderfully with the sliders, cutting through the richness and enhancing the game day vibe.
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Mini Meatballs: Offer these savory delights as another protein option. The sweet and tangy sauce on the meatballs contrasts beautifully with the sliders’ spice.
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Fruit Skewers: Fresh fruit adds a touch of sweetness and a vibrant burst of color to your spread. Think strawberries, pineapple, and melon to cleanse the palate.
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Chocolate Chip Cookies: End on a sweet note! These classic cookies will delight your guests and are always a crowd favorite after the spicy flavors of the sliders.
Make Ahead Options
These Spicy Buffalo Chicken Dip Sliders are perfect for meal prep enthusiasts! You can prepare the buffalo chicken filling up to 3 days in advance; simply mix shredded chicken, buffalo sauce, cream cheese, onion powder, garlic, cilantro, and scallions, then refrigerate in an airtight container. The dinner rolls can also be sliced and stored for up to 24 hours. When you’re ready to serve, assemble the sliders with the filling, cheese, and jalapeños, glaze them with butter mixture, and bake as instructed. This way, you’ll have delicious, crowd-pleasing sliders ready with minimal effort, ensuring your game day gathering is a hit!
Expert Tips for Spicy Buffalo Chicken Dip Sliders
- Keep Rolls Intact: Always slice dinner rolls carefully to maintain their structure; this prevents filling from spilling out during baking.
- Mix Thoroughly: Ensure all ingredients for the filling are well combined; this creates a harmonious blend of flavors in every bite of your Spicy Buffalo Chicken Dip Sliders.
- Adjust Heat Wisely: Start with a small amount of buffalo sauce, especially if serving to kids or those sensitive to spice; you can always add more later!
- Foil First, Then Uncover: Cover sliders with foil while baking to allow cheese to melt evenly; uncovering later will give tops that lovely, golden crisp.
- Cool Before Cutting: Allow sliders to rest 2-3 minutes before slicing; this helps the filling set, keeping it all together when served.
How to Store and Freeze Spicy Buffalo Chicken Dip Sliders
- Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the flavors and keeps the sliders fresh.
- Freezer: If you have unbaked sliders, freeze them for up to 2 months. Wrap tightly to prevent freezer burn.
- Reheating: To enjoy your spicy buffalo chicken dip sliders, reheat in a preheated oven at 350°F, covered with foil, until warmed through, about 15-20 minutes.
- Make-Ahead Tip: You can assemble the sliders and freeze them, then simply bake directly from the freezer when you’re ready for a fabulous snack!
Spicy Buffalo Chicken Dip Sliders Recipe FAQs
What type of chicken should I use?
Absolutely! You can use shredded rotisserie chicken, leftover chicken, or poached chicken. All options give a delicious, savory base for your spicy filling. Just ensure the chicken is well-drained to avoid soggy sliders!
How should I store leftover sliders?
Very! Store leftovers in an airtight container in the fridge for up to 3 days. If you want, you can also place parchment paper between the layers to keep them fresh longer and prevent them from sticking together.
Can I freeze unbaked sliders?
Absolutely! Assemble the sliders and wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to bake them, you can bake them directly from frozen; just add an extra 5-10 minutes to the cooking time.
What should I do if my sliders are soggy?
Oh no! If your sliders are soggy, it might be due to too much buffalo sauce or not draining the chicken thoroughly. For the best texture, make sure to adjust the amount of sauce to your taste and drain any excess liquid from the chicken before mixing in. A great tip is to prepare your filling in advance to let excess moisture evaporate before using it.
Are these sliders safe for children?
Definitely! You can adjust the heat by using less buffalo sauce or substituting it with a milder sauce. Additionally, these sliders are an excellent way to introduce spicy flavors without being overwhelming. Just keep an eye on their spice tolerance, and feel free to serve them alongside ranch dressing for a cooling effect!
Mouthwatering Spicy Buffalo Chicken Dip Sliders You’ll Love
Equipment
- medium bowl
- Baking sheet
- Saucepan
- Parchment paper
Ingredients
For the Filling
- 2 cups Shredded Chicken Use rotisserie, leftover, or poached chicken for a protein boost.
- 1/2 cup Buffalo Sauce Frank's RedHot is a favorite!
- 8 oz Cream Cheese Ensure it's softened for easy mixing.
- 1/4 cup Cilantro Opt-out if you prefer less greenery.
- 1/4 cup Scallions Delivers a mild onion flavor and crunch.
- 1 teaspoon Onion Powder Deepens the savory aspect of the filling.
For the Sliders
- 12 count Dinner Rolls King Arthur Savory Bread Flour rolls are ideal.
- 1/2 cup Ranch Dressing Balances the heat and adds creaminess.
- 1 cup Cheddar & Pepper Jack Cheese Shred fresh for optimal gooeyness.
- 1/4 cup Pickled Jalapeños Adds tang and an extra punch of heat.
For the Glaze
- 1/2 cup Butter Use unsalted Kerrygold for a rich, buttery topping.
- 1 tablespoon Hot Sauce Enhances the glaze with additional flavor and heat.
- 1 tablespoon Worcestershire Sauce Adds depth to the glaze.
- 1 clove Garlic Minced or powdered works great.
- 1 teaspoon Smoked Paprika Adds a subtle smoky undertone.
- 1 tablespoon Poppy Seeds Sprinkled on top for a crunchy finish.
Instructions
Preparation
- In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, onion powder, and garlic. Mix thoroughly until smooth and creamy.
- Gently fold in cilantro and scallions for added freshness.
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully slice the dinner rolls in half horizontally, keeping them connected at the back.
- On the bottom half of each roll, layer the shredded cheese, ranch dressing, and the buffalo chicken filling.
- Add more cheese and pickled jalapeños before topping with the roll tops.
- In a small saucepan, melt the butter and then stir in hot sauce, Worcestershire sauce, and smoked paprika.
- Brush the buttery mixture generously over the tops of the assembled sliders.
- Sprinkle poppy seeds on top.
- Cover the sliders with foil and bake for 10 minutes, then remove the foil and continue baking for another 10-15 minutes.
- Let the sliders rest for 2-3 minutes before slicing and serving.