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Spicy Buffalo Chicken Dip Sliders

Mouthwatering Spicy Buffalo Chicken Dip Sliders You’ll Love

These Spicy Buffalo Chicken Dip Sliders are a game day favorite, offering creamy, spicy filling in easy-to-eat rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 3 minutes
Total Time 48 minutes
Course appetizers
Cuisine American
Servings 12 sliders
Calories 250 kcal

Equipment

  • medium bowl
  • Baking sheet
  • Saucepan
  • Parchment paper

Ingredients
  

For the Filling

  • 2 cups Shredded Chicken Use rotisserie, leftover, or poached chicken for a protein boost.
  • 1/2 cup Buffalo Sauce Frank's RedHot is a favorite!
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/4 cup Cilantro Opt-out if you prefer less greenery.
  • 1/4 cup Scallions Delivers a mild onion flavor and crunch.
  • 1 teaspoon Onion Powder Deepens the savory aspect of the filling.

For the Sliders

  • 12 count Dinner Rolls King Arthur Savory Bread Flour rolls are ideal.
  • 1/2 cup Ranch Dressing Balances the heat and adds creaminess.
  • 1 cup Cheddar & Pepper Jack Cheese Shred fresh for optimal gooeyness.
  • 1/4 cup Pickled Jalapeños Adds tang and an extra punch of heat.

For the Glaze

  • 1/2 cup Butter Use unsalted Kerrygold for a rich, buttery topping.
  • 1 tablespoon Hot Sauce Enhances the glaze with additional flavor and heat.
  • 1 tablespoon Worcestershire Sauce Adds depth to the glaze.
  • 1 clove Garlic Minced or powdered works great.
  • 1 teaspoon Smoked Paprika Adds a subtle smoky undertone.
  • 1 tablespoon Poppy Seeds Sprinkled on top for a crunchy finish.

Instructions
 

Preparation

  • In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, onion powder, and garlic. Mix thoroughly until smooth and creamy.
  • Gently fold in cilantro and scallions for added freshness.
  • Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Carefully slice the dinner rolls in half horizontally, keeping them connected at the back.
  • On the bottom half of each roll, layer the shredded cheese, ranch dressing, and the buffalo chicken filling.
  • Add more cheese and pickled jalapeños before topping with the roll tops.
  • In a small saucepan, melt the butter and then stir in hot sauce, Worcestershire sauce, and smoked paprika.
  • Brush the buttery mixture generously over the tops of the assembled sliders.
  • Sprinkle poppy seeds on top.
  • Cover the sliders with foil and bake for 10 minutes, then remove the foil and continue baking for another 10-15 minutes.
  • Let the sliders rest for 2-3 minutes before slicing and serving.

Notes

Serve with celery sticks and ranch dressing for extra crunch and flavor.
Keyword buffalo chicken, easy appetizers, football food, game day snacks, sliders, Spicy Buffalo Chicken Dip Sliders