Sweet Sugar Free Keto Pecan Pie

Sweet Sugar Free Keto Pecan Pie is the holiday dessert you never knew you needed. If you’re living low-carb or keto and craving a gooey, buttery slice of pecan pie, this version delivers all the classic flavor without a grain of sugar. It’s made with wholesome ingredients, has that golden crunch of pecans, and a rich, velvety filling that sets beautifully every time. You won’t miss the corn syrup or sugar — promise.

This Sweet Sugar Free Keto Pecan Pie is a total game-changer for dessert lovers on a low-carb lifestyle. Traditional pecan pies are sugar bombs loaded with corn syrup, but this version swaps out the sugar for natural low-carb sweeteners while keeping all the gooey, nutty goodness. It’s indulgent, satisfying, and absolutely festive — perfect for holiday tables or any time you need a decadent treat without the guilt.

Table of Contents

❤️ Why You’ll Love This Recipe

• Keto-approved indulgence without compromising flavor
• No refined sugar — just low-carb sweeteners like allulose and Swerve
• Perfect buttery crust and caramel-like filling
• Classic comfort food with a healthy twist
• Crowd-pleasing — nobody will know it’s keto!

🛒 Ingredients

For the Crust

• 1 pre-baked keto pie crust (almond or coconut flour-based)

For the Filling

• 3 large eggs, room temperature
• 3/4 cup unsalted butter, melted and cooled
• 1 1/2 tsp vanilla extract
• 1/2 cup allulose (or BochaSweet)
• 1/2 cup Swerve brown sweetener
• 2 cups pecan halves
• 1/4 tsp salt

👩‍🍳 Instructions

1. Preheat the Oven
   Set oven to 325°F (163°C). Place pre-baked keto pie crust on a baking sheet.
2. Make the Caramel Base
   In a saucepan over medium-low heat, combine butter, Swerve brown, and allulose. Stir until dissolved and slightly thickened (about 3–4 minutes). Remove from heat and let cool.
3. Whisk in Flavor & Eggs
   Once the caramel has cooled, whisk in vanilla and salt. Beat in eggs until smooth.
4. Assemble the Pie
   Arrange pecan halves evenly in the cooled crust. Pour filling over the pecans, letting them float naturally.
5. Bake
   Bake at 325°F for 45–50 minutes. The center should jiggle slightly but not be wet. Tent with foil halfway if crust browns too fast.
6. Cool and Slice
   Let the pie cool completely before slicing. This helps the filling set and gives perfect slices.

⏱ Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Servings: 8 slices

🔢 Nutrition Facts (Approx. Per Slice)

• Calories: 330–370
• Fat: 33g
• Carbs: 6–8g (Net: ~2–3g)
• Protein: 5g

(Based on 8 servings; exact values depend on brands used.)

💡 Tips & Variations

• Don’t skip pre-baking your crust — it prevents sogginess.
• Cool the caramel mixture before adding eggs to avoid scrambling.
• Want extra flavor? Toast pecans for 5–7 minutes before assembling.
• Crust-free option: Bake the filling in ramekins for a crustless version.
• Nut-free? Swap pecans with walnuts or a mix of seeds.

❓ FAQs

Can I freeze keto pecan pie?
Yes! Wrap tightly in plastic wrap and freeze up to 3 months.

Do I need BochaSweet?
Not necessarily. Allulose or extra Swerve Brown can be substituted.

How do I know it’s done?
It should be mostly set with a slight jiggle in the center. It will firm up as it cools.

Can I make this dairy-free?
Swap butter for melted coconut oil, but cool it before adding eggs.

🍴 Conclusion

This Sweet Sugar Free Keto Pecan Pie is your new go-to dessert for holidays, dinner parties, or cozy weekend treats. It’s a guilt-free slice of Southern comfort made for the keto lifestyle. Whether you’re hosting guests or just treating yourself, this pie brings all the classic joy — minus the carbs.