There’s something utterly delightful about waking up to the savory aroma of homemade breakfast sausage wafting through the kitchen. After years of relying on store-bought options filled with preservatives and mystery ingredients, I decided it was time to take matters into my own hands and whip up Tasty Ground Turkey Breakfast Sausage right at home. The combination of lean ground turkey with a medley of herbs creates patties that are not only juicy and full of flavor but also a healthier choice for the entire family.
Incorporating spices like sage, thyme, and smoky paprika brings a comforting warmth to those lazy mornings. Whether you’re prepping for a busy week ahead or enjoying a leisurely weekend breakfast, these easy-to-make sausage patties are incredibly versatile. You can customize the spice levels or experiment with your favorite herbs to make them truly your own. Join me in transforming your breakfast routine with this delicious, homemade alternative that will impress both your taste buds and your health goals!
Why You’ll Love This Tasty Ground Turkey Breakfast Sausage
Flavors Galore: The blend of spices creates an irresistible aroma that will have your family flocking to the breakfast table.
Health-Conscious Choice: With lean ground turkey, you’re enjoying a nourishing, low-fat option devoid of preservatives and unwanted additives.
Customizable Delight: Feel free to adjust the herbs and spices to suit your taste or dietary needs, making this recipe endlessly adaptable.
Meal Prep Friendly: Prepare a large batch on weekends to enjoy quick, delicious breakfasts throughout the week without the usual fuss.
Crowd-Pleaser: Whether for brunch or a family breakfast, these savory patties appeal to everyone, bringing smiles around the table!
Tasty Ground Turkey Breakfast Sausage Ingredients
For the Sausage Patties
• Ground Turkey – A lean protein base that keeps your sausage healthy; aim for 85/15 or 93/7 fat content for juicy results.
• Sage – This herbal flavoring agent adds a warm, traditional taste; fresh sage will elevate the dish even more.
• Salt – Essential for enhancing all the flavors in your sausage patties; use to taste, but don’t skip it!
• Black Pepper – Provides a subtle kick; freshly ground pepper is always the best choice for maximum flavor.
• Thyme – A great complement to the other herbs; fresh thyme packs more punch than dried.
• Garlic Powder – Adds savory depth; for a stronger taste, substitute it with minced fresh garlic.
• Marjoram – Contributes a sweet aroma; dried marjoram is ideal since fresh is less common.
• Smoked Paprika – Brings richness and a smoky depth to the patties; swap with regular paprika if you prefer a milder taste.
• Red Pepper Flakes – Perfect for adding some heat; adjust to your spice preference for the best flavor!
• Onion Powder – Enhances sweetness and complexity; you can also use sautéed fresh onion for an alternative flavor.
Enjoy making your own Tasty Ground Turkey Breakfast Sausage with this handy list of ingredients!
How to Make Tasty Ground Turkey Breakfast Sausage
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Mix Spices: In a small bowl, combine sage, salt, black pepper, thyme, garlic powder, marjoram, smoked paprika, red pepper flakes, and onion powder until blended. This spice mix is crucial for developing that fantastic flavor profile!
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Combine Ingredients: In a large bowl, add ground turkey and the spice mixture. Use your hands or a fork to mix gently; be careful not to overwork the turkey, which can lead to tough patties.
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Form Patties: Divide the mixture into 8 equal portions and shape each into patties about ½ inch thick. This thickness ensures they cook evenly and stay juicy inside.
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Heat Skillet: Preheat a skillet over medium heat and lightly grease it with oil. A properly heated skillet is key to achieving that lovely golden brown color.
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Cook Patties: Place the patties in the skillet and cook for 4-5 minutes on one side until golden brown. Flip and continue cooking for another 4-5 minutes until they reach an internal temperature of 165°F. A meat thermometer ensures they’re safely cooked!
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Rest Before Serving: Let the patties rest for 2 minutes before serving. This allows the juices to redistribute, making each bite even more delicious.
Optional: Serve these sausages with a drizzle of maple syrup for a sweet and savory combo!
Exact quantities are listed in the recipe card below.
What to Serve with Tasty Ground Turkey Breakfast Sausage?
Create a breakfast spread that elevates your morning routine and satisfies the whole family.
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Fluffy Scrambled Eggs: Creamy, soft eggs pair perfectly with the savory sausages, enhancing every bite with rich protein goodness.
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Buttermilk Pancakes: Light and fluffy pancakes drizzled with maple syrup create a sweet contrast to the spiced sausage, ensuring a balanced breakfast plate.
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Avocado Toast: Crunchy whole-grain bread topped with creamy avocado provides a fresh, nutritious element that complements the hearty patties.
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Fresh Fruit Salad: Bright and juicy fruit adds a refreshing touch, cleansing your palate after the delightful warmth of the sausage.
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Crispy Hash Browns: Golden-brown, crispy potatoes bring a satisfying crunch, perfect for soaking up the flavors of your sausage patties.
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Breakfast Burritos: Wrap your sausage in a warm tortilla with scrambled eggs and cheese for a portable meal that’s bursting with flavor!
A lovely cup of coffee or a mimosa is the finishing touch that ties all these vibrant flavors together, making breakfast a celebration!
Expert Tips for Tasty Ground Turkey Breakfast Sausage
- Low Heat: Cook the patties over medium heat to avoid drying out the turkey. High temperatures can lead to tough sausage.
- Gentle Mixing: Handle the meat gently when mixing in the spices. Overworking can result in dense, chewy patties.
- Use a Thermometer: Invest in a meat thermometer to ensure your patties reach the safe internal temperature of 165°F for ground turkey.
- Customize Flavors: Feel free to experiment with different herbs, spices, or even add-ins like chopped veggies to make your Tasty Ground Turkey Breakfast Sausage uniquely yours.
- Batch Cooking: Prepare extra patties and freeze them for busy mornings. They reheat beautifully in the microwave or skillet!
Make Ahead Options
These Tasty Ground Turkey Breakfast Sausage patties are perfect for meal prep, allowing you to enjoy hassle-free mornings! You can prepare the sausage mixture and shape the patties up to 24 hours in advance. Simply mix the spices in a bowl, combine them with the ground turkey, form into patties, and store them in an airtight container in the refrigerator. For optimal quality, make sure to separate layers of patties with parchment paper to prevent sticking. When ready to cook, simply heat a skillet over medium heat and cook the patties as instructed, and you’ll have delicious, homemade breakfast sausage ready in minutes, just as tasty as if you made them fresh!
Tasty Ground Turkey Breakfast Sausage Variations
Get ready to elevate your breakfast with incredible twists and swaps that will make this sausage recipe uniquely yours!
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Darker Meat: Substitute ground turkey thigh for a richer flavor and slightly higher fat content, adding moistness to your patties.
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Herb Swaps: Experiment with fresh basil or oregano instead of thyme; each herb brings its own delightful aroma and taste.
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Heat Level: For a spicier kick, double the red pepper flakes or mix in some finely chopped jalapeños for a flavorful surprise.
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Sweet & Savory: Add a tablespoon of maple syrup or brown sugar to the mix for a sweet contrast that balances the savory herbs beautifully.
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Vegan Option: Replace ground turkey with a blend of mashed chickpeas and finely chopped mushrooms, seasoned accordingly for a plant-based delight!
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Citrusy Touch: Incorporate a teaspoon of lemon zest into the mixture; it brightens the flavors and adds a refreshing finish.
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Cheesy Goodness: Fold in crumbled feta or cheddar cheese before shaping the patties for an ooey-gooey, savory twist that will delight your taste buds.
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Veggie Boost: Add finely diced bell peppers or zucchini for added texture and nutrients, making your breakfast heartier and more colorful!
These variations invite you to play and tailor the recipe to fit your family’s preferences, ensuring every bite is a delicious surprise!
Storage Tips for Tasty Ground Turkey Breakfast Sausage
- Fridge: Store cooked patties in an airtight container for up to 4 days. Ensure they’re completely cooled before sealing to maintain freshness.
- Freezer: Freeze uncooked patties by placing them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before cooking.
- Reheating: Reheat leftovers in a skillet over medium heat for about 3-4 minutes per side or microwave for 1-2 minutes until heated through. This ensures your Tasty Ground Turkey Breakfast Sausage stays juicy and flavorful!
Tasty Ground Turkey Breakfast Sausage Recipe FAQs
What type of ground turkey should I use for the best results?
Absolutely! For juicy and flavorful sausages, opt for ground turkey with a fat content of 85/15 or 93/7. This balance ensures moisture while keeping the sausage healthier. If you choose a leaner variety, consider adding a tablespoon of olive oil to keep your patties succulent.
How should I store the cooked sausage patties?
Very easy! After cooling, store your cooked Tasty Ground Turkey Breakfast Sausage in an airtight container in the fridge for up to 4 days. This way, you’ll have delicious sausage ready for quick breakfasts!
Can I freeze the sausage patties? If so, how?
Certainly! To freeze uncooked patties, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, pressing out excess air before sealing. They can be frozen for up to 3 months. When ready to cook, thaw them overnight in the fridge for even cooking.
Why did my sausage patties turn out tough?
A common pitfall! If your sausages are tough, it’s likely due to overmixing the meat or cooking at too high a temperature. Handle the mixture gently while forming patties and cook them over medium heat to keep them properly moist.
Can I modify the herbs and spices for dietary restrictions?
Of course! Feel free to adjust the spices according to your dietary needs or preferences. For instance, if you’re sensitive to garlic, you can simply omit it or substitute it with a dash of garlic-infused oil. Additionally, you can experiment with fresh herbs instead of dried for a more vibrant flavor.
How can I reheat leftover sausage patties without drying them out?
Great question! To reheat, place the cooked patties in a skillet over medium heat for 3-4 minutes per side until warmed through. Alternatively, you can microwave them for about 1-2 minutes on medium power, which helps retain their moisture while heating them evenly. Enjoy that savory goodness again!
Savory Tasty Ground Turkey Breakfast Sausage You’ll Love
Equipment
- - Skillet
Ingredients
For the Sausage Patties
- 1 pound Ground Turkey Aim for 85/15 or 93/7 fat content for juicy results.
- 1 tablespoon Sage Fresh sage will elevate the dish.
- 1 teaspoon Salt Use to taste.
- 1/2 teaspoon Black Pepper Freshly ground is best.
- 1 teaspoon Thyme Fresh thyme packs more punch than dried.
- 1 teaspoon Garlic Powder Substitute with minced fresh garlic for stronger flavor.
- 1 teaspoon Marjoram Dried marjoram is ideal.
- 1 teaspoon Smoked Paprika Can swap with regular paprika for a milder taste.
- 1/4 teaspoon Red Pepper Flakes Adjust according to spice preference.
- 1 teaspoon Onion Powder Alternatively use sautéed fresh onion.
Instructions
How to Make Tasty Ground Turkey Breakfast Sausage
- In a small bowl, combine sage, salt, black pepper, thyme, garlic powder, marjoram, smoked paprika, red pepper flakes, and onion powder until blended.
- In a large bowl, add ground turkey and the spice mixture. Mix gently; avoid overworking the turkey.
- Divide the mixture into 8 equal portions and shape each into patties about ½ inch thick.
- Preheat a skillet over medium heat and lightly grease it with oil.
- Place the patties in the skillet and cook for 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes until they reach an internal temperature of 165°F.
- Let the patties rest for 2 minutes before serving.