Savory Tasty Ground Turkey Breakfast Sausage You’ll Love
Homemade Tasty Ground Turkey Breakfast Sausage is a flavorful, healthy alternative to store-bought options, made with lean turkey and a medley of spices.
Equipment
- - Skillet
Ingredients
For the Sausage Patties
- 1 pound Ground Turkey Aim for 85/15 or 93/7 fat content for juicy results.
- 1 tablespoon Sage Fresh sage will elevate the dish.
- 1 teaspoon Salt Use to taste.
- 1/2 teaspoon Black Pepper Freshly ground is best.
- 1 teaspoon Thyme Fresh thyme packs more punch than dried.
- 1 teaspoon Garlic Powder Substitute with minced fresh garlic for stronger flavor.
- 1 teaspoon Marjoram Dried marjoram is ideal.
- 1 teaspoon Smoked Paprika Can swap with regular paprika for a milder taste.
- 1/4 teaspoon Red Pepper Flakes Adjust according to spice preference.
- 1 teaspoon Onion Powder Alternatively use sautéed fresh onion.
Instructions
How to Make Tasty Ground Turkey Breakfast Sausage
- In a small bowl, combine sage, salt, black pepper, thyme, garlic powder, marjoram, smoked paprika, red pepper flakes, and onion powder until blended.
- In a large bowl, add ground turkey and the spice mixture. Mix gently; avoid overworking the turkey.
- Divide the mixture into 8 equal portions and shape each into patties about ½ inch thick.
- Preheat a skillet over medium heat and lightly grease it with oil.
- Place the patties in the skillet and cook for 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes until they reach an internal temperature of 165°F.
- Let the patties rest for 2 minutes before serving.
Notes
Optional: Serve these sausages with a drizzle of maple syrup for a sweet and savory combo!