Tater Tot Sausage Breakfast Casserole is your new go-to for easy, satisfying mornings. Made with layers of crispy tater tots, spicy sausage, fluffy eggs, and melty cheese, this one-dish wonder is perfect for weekend brunches, holiday mornings, or make-ahead meal prep. Just toss it together, bake, and serve up smiles.
This hearty breakfast casserole brings together all your morning favorites in one pan. No need to thaw the tots—just layer them in frozen! The combo of savory sausage, sharp cheddar, and creamy egg mixture creates a rich, comforting bite in every forkful. Best of all, it’s versatile enough to serve at breakfast, lunch, or dinner—and leftovers reheat beautifully.
Table of Contents
Why You’ll Love This Recipe
- Make-ahead friendly: Prep the night before and bake in the morning
- Freezer-ready: Great for batch cooking or busy holiday mornings
- Simple ingredients: Everything you need is likely in your fridge
- Customizable: Easily swap in your favorite meats or veggies
- Crowd-pleasing: Perfect for feeding a group or family brunch
Ingredients
- 2 lbs hot breakfast sausage
- 1 (30–32 oz) bag frozen tater tots
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook sausage until no longer pink. Drain excess fat.
- In a large bowl, combine frozen tater tots, cooked sausage, and both cheeses. Spread evenly in prepared dish.
- In a separate bowl, whisk eggs with milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture over the tater tot and sausage layer.
- Optional: Cover and refrigerate overnight if prepping ahead.
- Bake uncovered for 60–70 minutes or until eggs are set and the top is golden.
- Let rest 5–10 minutes before slicing and serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6
Nutrition Facts (per serving – approximate)
- Calories: 620
- Protein: 28g
- Carbs: 24g
- Fat: 46g
- Sodium: 980mg
- Sugar: 3g
Tips & Variations
- Add veggies: Try chopped bell peppers, spinach, or onions for more nutrition
- Spice it up: Use spicy sausage and a dash of hot sauce in the egg mix
- Cheese swap: Pepper Jack, Colby Jack, or Swiss are all great alternatives
- Lighter version: Use turkey sausage, skim milk, and low-fat cheese
- Mini portions: Bake in muffin tins for individual servings
FAQs
Can I make this casserole ahead of time?
Yes! Assemble and refrigerate overnight. Just bake in the morning—add 5–10 extra minutes if cold from the fridge.
Do I need to thaw the tater tots first?
Nope! Use them frozen. They’ll bake up perfectly.
Can I freeze it?
Yes. Freeze unbaked or baked. Thaw completely before baking or reheating.
Can I make this in a slow cooker?
Yes. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until eggs are fully set.
What can I serve with it?
Fresh fruit, cinnamon rolls, or a simple green salad make great pairings.
Tater Tot Sausage Breakfast Casserole
Equipment
- – Skillet
- Mixing bowls
- 9×13-inch baking dish
Ingredients
- – 2 lbs hot breakfast sausage
- – 1 30–32 oz bag frozen tater tots
- – 1 tsp salt
- – ½ tsp black pepper
- – ¼ tsp garlic powder
- – ¼ tsp onion powder
- – 1½ cups shredded cheddar cheese
- – ½ cup shredded mozzarella cheese
- – 8 large eggs
- – 2 cups milk
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned; drain fat.
- Combine sausage, tater tots, and cheeses in a large bowl. Spread into dish.
- Whisk eggs, milk, and seasonings. Pour over casserole.
- Bake uncovered 60–70 minutes until eggs are set and top is golden.
- Rest 5–10 minutes before serving.
Notes
– Use spicy sausage or add veggies for a twist
– Freezes well baked or unbaked
Conclusion
This Tater Tot Sausage Breakfast Casserole is the definition of cozy, satisfying, and fuss-free. Whether it’s for Christmas morning, a lazy Sunday, or meal prep for the week, this recipe is one you’ll come back to again and again. Try [Link to Sausage Hashbrown Bake], [Link to Overnight French Toast Casserole], or [Link to Cheesy Egg Muffins] for more breakfast favorites!