Tater Tot Sausage Breakfast Casserole
An easy, cheesy breakfast casserole packed with sausage, tater tots, and eggs. Great for weekends, holidays, or make-ahead meals!
Equipment
- - Skillet
- Mixing bowls
- 9×13-inch baking dish
Ingredients
- - 2 lbs hot breakfast sausage
- - 1 30–32 oz bag frozen tater tots
- - 1 tsp salt
- - ½ tsp black pepper
- - ¼ tsp garlic powder
- - ¼ tsp onion powder
- - 1½ cups shredded cheddar cheese
- - ½ cup shredded mozzarella cheese
- - 8 large eggs
- - 2 cups milk
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned; drain fat.
- Combine sausage, tater tots, and cheeses in a large bowl. Spread into dish.
- Whisk eggs, milk, and seasonings. Pour over casserole.
- Bake uncovered 60–70 minutes until eggs are set and top is golden.
- Rest 5–10 minutes before serving.
Notes
- Prep the night before and bake in the morning
- Use spicy sausage or add veggies for a twist
- Freezes well baked or unbaked
- Use spicy sausage or add veggies for a twist
- Freezes well baked or unbaked