As the temperatures begin to dip, there’s nothing quite like the rich, savory embrace of a warm bowl of Classic White Bean Beef Chili. The moment you lift the lid, the aromatic blend of spices mingles with tender ground beef and creamy cannellini beans, promising a comforting feast for the senses. This chili sidesteps the familiar tomato base while still delivering hearty satisfaction, making it an ideal choice for chilly evenings or when you’re craving a nourishing meal without the fuss.

Imagine stirring together this one-pot wonder, where each ingredient plays a role in creating a thick, luscious texture that clings to every spoonful. Perfect for meal prep or a cozy gathering with friends, it’s easily customizable with various beef options to suit your taste and dietary needs. Dive into this warm bowl of goodness, and let it transform your weeknight dinners into something special!

Why is this White Bean Beef Chili a must-try?

Comforting warmth: This chili wraps you in a savory embrace, making it the perfect meal on chilly nights.
One-pot meal: Simple cleanup and minimal fuss mean more time to enjoy with loved ones.
Customizable options: Tweak the beef fat content or add more veggies for a dish that fits your preferences.
Hearty texture: Creamy cannellini beans combined with tender ground beef deliver a satisfying mouthfeel.
Quick and easy: With easy instructions, this meal comes together rapidly, making weekdays a breeze.
Crowd-pleaser: Serve it at your next gathering, and watch everyone come back for seconds! If you’re looking for more meal ideas, check out our meal prep tips.

White Bean Beef Chili Ingredients

For the Chili Base

Cannellini Beans – Provides creaminess and structure to the chili; drain and rinse for optimal texture.
Ground Beef – Adds protein and flavor; a 90% lean blend is recommended for moisture without excess grease; try 93/7 for less fat.
Yellow Onion – Enhances depth through caramelization; dice into 1/4-inch pieces for even cooking.
Garlic – Lends aromatic flavor; minced garlic offers maximum potency.
Chopped Green Chiles – Adds a touch of heat and acidity; canned is a convenient option.
Ground Cumin – Provides warm, earthy notes; freshly ground is ideal for an intense flavor.
Dried Oregano – Contributes herbal flavor, enhancing the overall taste profile.
Salt – Elevates all flavors, ensuring a well-balanced dish.
White Pepper – Adds mild heat without dark specks in the chili.
Cinnamon – Introduces subtle warmth and complexity to the dish.
Cayenne Pepper – Use this for adjustable heat, tailoring the spice level to your liking.
Chicken Broth – Serves as the base liquid, enriching the chili’s depth of flavor.

For the Cheese Topping

Monterey Jack Cheese – Adds creaminess and richness; use in cooking and as a final topping to elevate your White Bean Beef Chili.

Enjoy crafting this delightful dish that not only fills your belly but warms your heart!

How to Make White Bean Beef Chili

Heat the pot: Warm a large pot or Dutch oven over medium-high heat. This is the foundation for developing all those wonderful flavors in your chili.
Brown the beef: Add ground beef and cook until browned, about 8-10 minutes. Remember to drain any excess fat from the pot, leaving just 1 tablespoon for flavor.
Sauté the onions: Add diced yellow onions to the pot and sauté until they soften and begin caramelizing, roughly 4-5 minutes. This step deepens the flavor profile of your chili.
Add garlic: Stir in minced garlic and sauté for an additional minute until fragrant. This aromatic addition really enhances the dish.
Combine the spices: Return the browned beef to the pot and add your spices: ground cumin, dried oregano, cinnamon, salt, white pepper, and cayenne. Bloom the spices for 1-2 minutes, allowing their flavors to release.
Incorporate green chiles: Stir in chopped green chiles and cook for another 3-4 minutes. This will add a delightful warmth and tang to the chili.
Mix in beans: Add the drained and rinsed cannellini beans. Mash half of them to achieve a creamy consistency that will thicken your chili beautifully.
Add the broth: Pour in chicken broth and bring the mixture to a simmer, stirring occasionally. This adds depth and richness to your chili.
Melt the cheese: After 3-4 minutes, add 1.5 cups of shredded Monterey Jack cheese to the pot, stirring until fully melted. This will provide a luscious, creamy finish to your dish.
Simmer for perfection: Allow the chili to simmer for an additional 5-7 minutes until it reaches your desired consistency. Taste and adjust seasoning as needed—the flavors should sing!
Serve hot: Ladle your chili into bowls and top with additional cheese, sour cream, and fresh cilantro for a touch of brightness.

Optional: Top with avocado slices for a creamy finish.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These White Bean Beef Chili choices are perfect for busy weeknights, allowing you to savor the flavors without the last-minute rush! You can prep the chili base by cooking the ground beef, onions, and spices up to 24 hours in advance—just refrigerate it in an airtight container. The beans can also be drained and rinsed ahead of time, reducing prep work on the day you plan to serve. When ready to enjoy, simply reheat the base on the stovetop, stir in the beans and broth, and simmer for 5-7 minutes before adding the cheese. This way, you maintain the creamy texture and rich flavors, making your meal just as delicious as if you had made it fresh!

Expert Tips for White Bean Beef Chili

Choose the Right Beef: Opt for 90% lean ground beef for the best blend of flavor and moisture, avoiding excess grease without sacrificing texture.
Don’t Skip the Mashing: Mash half the cannellini beans in the pot to create a creamy consistency that enhances the overall mouthfeel of your White Bean Beef Chili.
Sauté for Flavor: Take your time sautéing the onions and garlic until fragrant and caramelized; this step builds a rich flavor base you won’t want to miss.
Layer the Spices: Bloom your spices in the pot after browning the beef to release their essential oils, enhancing flavor and aroma in every spoonful.
Adjust to Your Heat Level: Start with a small amount of cayenne pepper; you can always add more later if you prefer a spicier chili, ensuring everyone enjoys their meal.

How to Store and Freeze White Bean Beef Chili

Fridge: Store your chili in an airtight container for up to 4 days. This ensures the flavors remain intact while maintaining optimal freshness.

Freezer: Portion leftovers into freezer-safe containers or bags and freeze for up to 3 months. Just remember to label them with the date for easy identification later!

Reheating: When you’re ready to enjoy your chili again, reheat it gently on the stovetop over low heat. Add a splash of broth if it thickens too much during storage.

Serving Ideas: When reheating, feel free to customize with fresh toppings like cilantro, sour cream, or additional cheese for a delightful touch to your White Bean Beef Chili!

White Bean Beef Chili Variations

Feel free to unleash your creativity with this chili recipe, transforming it to match your cravings and dietary needs!

Lean Turkey: Substitute ground turkey for a lower-fat option that retains all the flavor. It’s a great way to enjoy a leaner meal without sacrificing satisfaction.
Vegetarian Twist: Swap in your choice of hearty beans, like kidney or black beans, to make a delightful vegetarian chili. Boost with seasonal veggies for added nutrition and a colorful presentation.
Extra Veggies: Incorporate diced bell peppers or zucchini for a nutritional punch, adding texture and a pop of color to your chili. This makes it even heartier and more visually appealing.
Spice it Up: Adjust the cayenne or add fresh jalapeños for an exhilarating kick! Customize the heat level according to your family’s preference for a chili that warms your soul.
Smoky Flavor: Include smoked paprika or chipotle peppers for a deep, smoky flavor. This adds complexity and an exciting contrast to the creamy beans.
Herbal Boost: Enhance the flavor profile with fresh herbs like cilantro or parsley added at the end. This gives a refreshing touch that brightens the dish beautifully.
Cheesy Goodness: Swap Monterey Jack cheese with pepper jack for an extra layer of flavor and heat. The creamy texture combined with spiciness brings a delightful surprise.
Cinnamon Surprise: A dash of cocoa powder can elevate the earthiness of your chili, mingling beautifully with the spices for an unexpected depth!

No matter how you choose to customize, your personalized bowl of White Bean Beef Chili is sure to bring warmth and happiness to your table!

What to Serve with White Bean Beef Chili?

Transform your cozy chili night into a delightful feast by pairing it with these scrumptious sides and toppings.

Warm Cornbread: The soft, sweet crumb of cornbread makes a delightful contrast, perfect for soaking up the rich chili.
Tortilla Chips: Their crispness adds a satisfying crunch and is ideal for dipping into the creamy chili. Serve with guacamole for an irresistible combo!
Steamed Rice: A bed of fluffy rice absorbs flavors beautifully, stretching your chili and providing a hearty base for every spoonful.
Fresh Salad: Crisp greens tossed with a zesty vinaigrette bring freshness and balance, cutting through the richness of the chili. Try adding avocados for creaminess!
Sour Cream: A dollop on top provides a lovely cooling effect that enhances flavors while adding a creamy element to each bite.
Pickled Jalapeños: For those who crave a kick, these tangy slices add a zesty heat that beautifully complements the warmth of the chili.
Cheese Platter: Offer a selection of cheeses including sharp cheddar and Monterey Jack for guests to sprinkle on top, enhancing creaminess and flavor.
Apple Crisp: Conclude the meal with a sweet touch. This warm dessert balances the savory chili experience and wraps up the dinner perfectly.
Beer or Wine: Pair with a light lager or a fruity white wine to cleanse the palate, enhancing your warm chili experience.

White Bean Beef Chili Recipe FAQs

How should I select ripe beans for the chili?
Absolutely! When choosing cannellini beans, opt for those that are firm and free from dark spots or blemishes. If you’re using canned beans, look for a brand with no added sugars or preservatives—this ensures a better flavor and healthier choice.

How can I store White Bean Beef Chili in the fridge?
Store your chili in an airtight container for up to 4 days. Be sure to let it cool completely before sealing it to ensure optimal freshness. This way, you can enjoy comforting leftovers without losing any of the delectable flavors!

Can I freeze White Bean Beef Chili, and if so, how?
Yes, you can! Portion leftover chili into freezer-safe containers or heavy-duty freezer bags. Ensure to leave about an inch of space at the top to allow for expansion as it freezes. It can be kept for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

What should I do if my chili is too thick or too thin?
The most common reason for a thick chili is the amount of beans used. If your chili is too thick, simply add broth a little at a time until it reaches your desired consistency. If it’s too thin, allow it to simmer uncovered for a few extra minutes to help thicken up. Remember, you can always adjust on the stovetop; just stir occasionally to avoid sticking.

Are there any dietary considerations I should be aware of?
If you’re serving this chili to others, keep in mind allergies to common ingredients like garlic or onions. You can easily substitute fresh garlic with garlic powder or opt for onion powder if needed. For those with lactose intolerance, simply skip the Monterey Jack cheese topping or use a dairy-free alternative.

What’s the best way to reheat leftover chili?
When reheating, do it gently over low heat on the stovetop. Add a splash of chicken broth or water if the chili thickens too much during storage. Stir frequently, and keep an eye on the temperature to avoid scorching. This method helps your chili stay delicious and comforting, just as it was when first made!