30-Minute Air Fryer Ground Beef Meatballs You’ll Love
Juicy and flavorful, these 30-Minute Air Fryer Ground Beef Meatballs are quick to make and perfect for busy weeknights.
Equipment
- Air fryer
Ingredients
For the Meatballs
- 1 lb Ground Beef Use 80/20 or 85/15 fat ratio for the juiciest meatballs
- 1 cup Bread Crumbs Gluten-free options work well for dietary needs
- 1/2 cup Parmesan Cheese Omit if following a dairy-free diet
- 1 tbsp Italian Seasoning Can substitute with equal parts oregano and basil
- 1 tsp Salt Adjust according to preference
- 1 tsp Black Pepper Freshly ground gives the best flavor
- 2 cloves Garlic Minced for great aroma
- 1 tsp Onion Powder Can use fresh onion but watch the moisture content
- 2 large Eggs Bind and keep the meatballs moist
- 1/4 cup Milk Substitute with broth for dairy-free
Instructions
Cooking Instructions
- Preheat the air fryer to 190°C (375°F).
- Mince garlic finely and gather your ingredients.
- Combine in a large bowl: bread crumbs, Parmesan cheese, Italian seasoning, salt, black pepper, and onion powder. Mix well.
- Add ground beef, minced garlic, beaten eggs, and milk to the dry mixture. Mix gently until just combined.
- Wet hands with cool water and form the mixture into 24 equal meatballs.
- Grease the air fryer basket lightly and place the meatballs in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Check the internal temperature at the 10-minute mark to prevent overcooking.
- Let rest for 5 minutes after cooking before serving.
Notes
Serve with a marinara sauce or your favorite dipping sauce for an extra flavor boost.