Air Fryer Banana Bread Recipe: Quick, Moist, & Irresistible
This quick banana bread recipe offers a moist texture and is easy to make with ripe bananas.
Equipment
- Air fryer
- Mixing bowl
- Ovenproof Baking Pan
Ingredients
For the Batter
- 3 medium Bananas Use overripe bananas for better flavor.
- 1 large Egg Can substitute with a flax egg for a vegan option.
- 1 cup Sugar Feel free to reduce or substitute with honey or maple syrup.
- 1/3 cup Oil Consider using melted coconut oil or applesauce.
- 1/4 cup Milk Plant-based milk works as a great alternative.
- 1 cup Flour Use all-purpose, whole wheat, or gluten-free flour.
- 1 teaspoon Baking Soda Can substitute with baking powder if needed.
- 1/4 teaspoon Salt Can be omitted for a low-sodium diet.
Optional Mix-ins
- 1/2 cup Chocolate Chips Perfect treat for chocolate lovers.
- 1/2 cup Nuts Incorporate chopped almonds or walnuts for added texture.
Instructions
How to Make Banana Bread
- Preheat your air fryer or oven to 320°F (160°C).
- Prepare a small ovenproof baking pan by lining it with parchment paper and lightly spraying it with oil.
- Whisk together the mashed bananas, egg, sugar, oil, and milk in a mixing bowl until well combined.
- Combine the dry ingredients: add flour, baking soda, and salt to the banana mixture and stir gently.
- Fold in any optional mix-ins, like chocolate chips or nuts, if you're using them.
- Pour the batter into your prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated air fryer for 30-35 minutes (or 25 minutes if using an oven) until a skewer inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Serve warm for the best flavor experience! Use overripe bananas for maximum sweetness.