Air Fryer Shepherd’s Pie
This air fryer shepherd’s pie is a quick and comforting meal with crispy mashed potatoes and a rich, savory filling—perfect for busy weeknights.
Equipment
- Air fryer
- - Skillet
- Mixing bowls
- - Heatproof air fryer-safe pan
Ingredients
- **For the Topping:**
- - 2 cups instant or leftover mashed potatoes
- - ¼ cup milk
- - 3 tablespoons melted butter
- - ½ cup shredded cheddar cheese optional
- **For the Filling:**
- - 1 lb ground beef or lamb
- - 1 medium onion chopped
- - 2 garlic cloves minced
- - 1 cup frozen mixed vegetables
- - 3 tablespoons brown gravy mix 1 packet
- - 2 teaspoons Worcestershire sauce
- - ½ teaspoon dried thyme
- - 1 cup water
Instructions
- **Make Mashed Potato Topping**:
- In a medium bowl, mix mashed potatoes with milk, melted butter, and cheese (if using). Set aside.
- **Cook the Meat**:
- In a skillet, brown ground beef or lamb with onion and garlic over medium-high heat. Drain any excess fat.
- **Simmer the Filling**:
- Add vegetables, gravy mix, Worcestershire sauce, thyme, and water. Stir well and simmer for 7–9 minutes until thickened.
- **Assemble**:
- Preheat air fryer to 375°F. Add filling to a heatproof air fryer-safe dish. Spread mashed potatoes over top and create ridges with a fork.
- **Air Fry & Serve**:
- Air fry for 10–15 minutes or until top is golden. Let rest for 5–10 minutes before serving.
Notes
- You can swap in homemade mashed potatoes for instant.
- Ground turkey or chicken can be used in place of beef or lamb.
- Letting the pie rest after air frying helps it hold together better when sliced.
- Ground turkey or chicken can be used in place of beef or lamb.
- Letting the pie rest after air frying helps it hold together better when sliced.