An Americano in Paris: Your Romantic Cocktail Adventure
Discover how to craft An Americano in Paris, a romantic cocktail featuring Campari, sweet vermouth, and a splash of Pastis.
Equipment
- Rocks glass
- Mixing glass
- Jigger
- Cocktail strainer
- Heart-shaped cookie cutter
Ingredients
For the Cocktail
- 1 ounce Pastis Alternatively, use anise extract.
- 1 ounce Sweet Vermouth Dry vermouth can be used for a drier finish.
- 1 ounce Campari Aperol can be used for less bitterness.
- to taste Ice Use fresh ice for the best texture.
- to taste Champagne or Club Soda Choose Champagne for a luxurious experience.
- 1 Orange Peel (for garnish) Use a heart-shaped cookie cutter for garnish.
Instructions
How to Make An Americano in Paris
- Pour a splash of Pastis into a rocks glass, swirling it around to coat the interior. Pour out any excess.
- In a mixing glass, combine 1 ounce of Campari and 1 ounce of sweet vermouth. Add ice and stir for about 30 seconds until well-chilled.
- Strain the mixture into the prepared rocks glass filled with ice. Top with Champagne or club soda.
- Cut the orange peel into a heart shape and place it on top of the drink.
Notes
Serve with a side of crostini for a delightful pairing. Use fresh ingredients for the best flavor experience.