Asian Sesame Chicken Salad: Vibrant, Healthy, and Oh-So-Delicious
This Asian Sesame Chicken Salad is a vibrant, healthy dish bursting with flavors, perfect for a quick meal.
Equipment
- - Large bowl
- Whisk
Ingredients
For the Salad
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 cup carrots shredded
- 1 cup edamame shelled
- 2 cups grilled chicken breasts sliced
- 3 stalks green onions sliced
- 2 tablespoons sesame seeds optional
- 1 cup wonton strips optional
For the Sesame-Ginger Vinaigrette
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari for gluten-free
- 2 tablespoons sesame oil or light olive oil
- 2 tablespoons olive oil or any neutral oil
- 1 tablespoon honey or maple syrup for vegan
- 1 tablespoon fresh ginger minced
- 2 cloves garlic minced
- 1 tablespoon optional lime juice or sriracha for added zing
Instructions
Instructions
- In a large bowl, toss together the green cabbage, red cabbage, shredded carrots, edamame, and sliced green onions.
- Gently top the veggie mix with sliced grilled chicken.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, olive oil, honey or maple syrup, fresh ginger, and minced garlic until well blended.
- Pour the sesame-ginger vinaigrette over the salad ingredients and toss gently to combine.
- Sprinkle optional sesame seeds (and wonton strips if using) on top for extra crunch. Serve immediately.
Notes
Enjoy fresh for the best texture. Store dressing separately if making in advance.