Bang Bang Salmon
Crispy, juicy, and bursting with flavor, this bang bang salmon recipe is a weeknight wonder. Quick to make, easy to customize, and seriously addictive.
Equipment
- Air fryer
- Mixing bowls
- - Tongs
- Baking sheet (for oven option)
Ingredients
- Salmon
- 1½ lbs salmon skinless, cubed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- Bang Bang Sauce
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 tsp Sriracha
- 2 tbsp honey
- Optional Garnish
- Chives or green onions
- Lemon wedges
- Sesame seeds
Instructions
- Preheat air fryer to 390°F.
- Toss salmon cubes with oil, paprika, garlic powder, salt, and pepper.
- In a separate bowl, mix all sauce ingredients. Reserve half.
- Coat salmon in the remaining sauce.
- Air fry for 4–5 minutes per side or until fully cooked.
- Drizzle with reserved sauce and garnish. Serve immediately.
Notes
Flip salmon halfway for even crisping
Reserve sauce until serving for best texture
Great over rice, salad, or in wraps