Best BBQ Stuffed Bell Peppers Your Family Will Crave
Enjoy flavorful BBQ stuffed bell peppers filled with ground beef, cheese, and savory spices—a family favorite!
Equipment
- - Grill
- - Skillet
- Pot
Ingredients
For the Peppers
- 3 pieces Bell Peppers A mix of colors for sweetness
- 1 pound Ground Beef Can substitute with ground turkey or lentils
- 1 tablespoon Olive Oil For sautéing
For the Filling
- 1 cup Cheddar Cheese Sharp cheddar is preferred
- 1 cup Rice Pre-cook long grain white rice
- 1 small Red Onion Can substitute with yellow onion
- 2 cloves Garlic Minced
- 1 can Diced Tomatoes Undrained for extra juiciness
For Flavoring
- 1 tablespoon Worcestershire Sauce Or substitute with soy sauce
- 1 can Green Chilies Optional for mild flavors
- 1 teaspoon Thyme Or Italian seasoning as a substitute
- 1 teaspoon Smoked Paprika Essential for BBQ flavor
- to taste Salt & Pepper Adjust based on preference
Instructions
How to Make BBQ Stuffed Bell Peppers
- Prepare the Peppers: Slice the tops off each bell pepper and remove the seeds.
- Cook the Rice: Follow package instructions for long grain white rice.
- Sauté the Onion: Warm olive oil in a skillet and sauté red onion until translucent.
- Brown the Beef: Add ground beef and cook until browned, then drain excess fat.
- Add Aromatics: Toss in minced garlic and stir until fragrant.
- Combine Filling Ingredients: Stir in the rice, diced tomatoes, Worcestershire sauce, and seasonings.
- Melt the Cheese: Stir in half of the cheddar cheese until melted.
- Preheat the Grill: Set your grill to 375°F for indirect heat.
- Stuff the Peppers: Fill each pepper with the beef mixture and top with remaining cheese.
- Grill the Peppers: Place on the grill and cook for 30-40 minutes.
Notes
Leftover peppers can be stored in the fridge for up to 4 days or frozen for 3 months. Reheat in the microwave or oven.