Best Eggnog Pie Recipe – A Creamy Holiday Treat You’ll Love
The Best Eggnog Pie is a creamy, no-bake dessert that captures the essence of the holiday season.
Equipment
- medium bowl
- Whisk
- - Pie dish
- - Plastic wrap
Ingredients
For the Filling
- 1 cup Whipped Topping regular (not light)
- 1 cup Eggnog chilled
- 1 package Vanilla Instant Pudding Mix instant, not cook-and-serve
- 1 dash Nutmeg freshly grated preferred
For the Crust
- 1 prepared Pie Crust store-bought or homemade
Instructions
Preparation
- Combine the chilled eggnog and vanilla instant pudding mix in a medium bowl. Whisk vigorously for about 2 minutes until thickened to a soft-serve consistency.
- Fold in the freshly grated nutmeg, then add the thawed whipped topping, using an under-and-over motion until just mixed.
- Spoon the eggnog mixture into the prepared pie crust and spread it evenly.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Notes
Dust with a sprinkle of nutmeg just before serving for extra festive flair. Serve cold and do not let it sit out at room temperature for more than an hour.