Best Hamburger and Potato Casserole with Tomato Soup Delight
This Best Hamburger and Potato Casserole with Tomato Soup is a comforting, budget-friendly dish that the whole family will love.
Equipment
- 9×13-inch baking dish
- - Skillet
- - Knife
- - Cutting board
Ingredients
For the Meat Mixture
- 2.5 lb Ground Beef (80/20 Chuck) Provides rich flavor and moisture; leaner options can be used but may require draining excess fat.
- 0.5 cup Onions, finely diced Adds sweetness and depth to the savory layer.
- 0.5 tsp Garlic Powder Enhances the flavor easily mixed in with the meat.
- Salt Essential for seasoning, adjust to taste for the best flavor balance.
- Pepper Essential for seasoning, adjust to taste for the best flavor balance.
For the Potato Layer
- 3.5 cups Potatoes, peeled and sliced into 1/4-inch thick rounds Acts as the main carbohydrate; thin slices ensure proper cooking.
For the Sauce
- 2 cups Tomato Juice (Campbell's) Forms the fragrant base of the sauce for moisture and flavor.
- 1 Bay Leaf Infuses the casserole with aromatic flavor during cooking.
Instructions
How to Make Best Hamburger and Potato Casserole with Tomato Soup
- Preheat your oven to 350°F (177°C).
- Peel and slice the potatoes into 1/4-inch thick rounds, and finely dice the onions.
- In a skillet over medium-high heat, cook the ground beef for 2-3 minutes before adding the onions. Continue to cook for about 5-8 minutes until the beef is browned and the onions are softened.
- Stir in the garlic powder, salt, and pepper to the beef mixture.
- Transfer the beef mixture to a 9x13 inch baking dish. Layer the sliced potatoes on top, slightly overlapping them.
- Sprinkle salt and pepper over the potato layer. Pour the tomato juice evenly into the dish.
- Nestle the bay leaf into the casserole. Cover the dish tightly with foil.
- Place the covered casserole in the oven and bake for 1 hour. Once baked, remove the foil and let it rest for 5 minutes before serving.
Notes
Allow the casserole to rest for at least 5 minutes after baking to help it set for easier serving. Serve with warm garlic bread or a crisp green salad for a complete meal.