Best Healthy Crockpot Chicken Tacos for Busy Weeknights
Discover the Best Healthy Crockpot Chicken Tacos, an easy weeknight recipe that's flavorful and family-friendly.
Equipment
- crockpot
Ingredients
For the Chicken Mixture
- 2 lbs Chicken Breast Consider chicken thighs for a moister alternative.
- 1 cup Salsa Choose mild or spicy based on your taste preference.
- 1 cup Chicken Broth Vegetable broth can be used as a vegetarian option.
For the Spice Blend
- 1 tbsp Chili Powder Adds spice and depth; no substitution needed for desired flavor.
- 1 tbsp Cumin Essential for taco flavoring.
- 1 tbsp Paprika Use smoked paprika for additional flavor.
- 1 tbsp Garlic Powder Fresh garlic can be used as an alternative.
- 1 tbsp Onion Powder Fresh onions can work in a pinch.
- 1 tsp Chipotle Powder Can be omitted for milder tacos.
For Finishing Touches
- 2 Fresh Limes Brightens flavors with acidity; lemon juice can be a substitute.
- Optional Toppings Customize with shredded cheese, lettuce, diced tomatoes, sour cream, and cilantro.
Instructions
Preparation
- In a bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, and chipotle powder. Mix well to ensure even distribution.
- Pour salsa and chicken broth into the crockpot; stir in the spice mixture until combined.
- Place chicken breasts into the mixture, ensuring they are fully submerged.
- Squeeze fresh lime juice over the chicken mixture and stir gently.
- Cover the crockpot and cook on low for 4-6 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Once cooked, use two forks to shred the chicken directly in the crockpot.
- Let the shredded chicken rest on warm for 5 minutes before serving.
Notes
Garnish with fresh cilantro for a pop of color and flavor! Avoid overcooking to prevent dry chicken. Consider searing the chicken beforehand for added depth of flavor.