Best Scalloped Sweet Potatoes: A Cozy Comfort Food Delight
Discover the best scalloped sweet potatoes, a comforting dish perfect for any occasion, combining sweet potatoes, spices, and a delightful topping.
Equipment
- Oven
- - Baking dish
- Saucepan
- mandoline
- - Knife
Ingredients
For the Sweet Potatoes
- 5-6 medium sweet potatoes Choose vibrant sweet potatoes for best flavor.
For the Sauce
- 0.25 cup unsalted butter Can substitute with coconut oil.
- 0.25 cup brown sugar Maple syrup can be used as an alternative.
- 0.5 cup water Vegetable broth can be used for extra flavor.
- 1 teaspoon ground cinnamon Consider adding cardamom for extra flavor.
- 1 teaspoon ground cloves Just a pinch can elevate the taste.
- 1 teaspoon ground nutmeg Fresh nutmeg can enhance the flavor.
- 0.25 teaspoon salt Reduce if using salted butter.
For Topping
- 0.25 cup chopped pecans Walnuts or pumpkin seeds are great substitutes.
- 0.5 cup mini marshmallows Vegan marshmallows can be used for a plant-based option.
Instructions
Instructions
- Preheat your oven to 400°F.
- Peel the sweet potatoes and slice them into thin medallions, about 1/8 inch thick.
- Combine the butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt in a saucepan. Heat over medium, stirring until melted and bubbly, about 5-7 minutes.
- Brush ¾ of the sauce mixture over the sliced sweet potatoes. Cover the dish with foil and bake for 45-50 minutes until tender.
- Uncover the dish and drizzle the remaining sauce over the medallions. Sprinkle with chopped pecans and mini marshmallows.
- Broil the dish for 1-2 minutes, watching to ensure the marshmallows toast without burning.
- Cool for 10-15 minutes before serving.
Notes
Consider adding a sprinkle of sea salt on top for extra flavor. Store leftovers in an airtight container for up to 3 days.