Blueberry Heaven Cookies Recipe: Soft, Vegan Delights to Savor
Delight in these Blueberry Heaven Cookies, soft vegan treats perfect for any occasion.
Equipment
- Electric mixer
Ingredients
For the Dough
- 2 cups All-Purpose Flour can substitute with gluten-free flour blend
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Vegan Butter coconut oil can be used as alternative
- 1 cup Granulated Sugar can substitute with coconut sugar
- 1 cup Frozen Blueberries fresh berries may work but color may lessen
- 1/2 cup White Chocolate Chips substitute with dairy-free chocolate chips for vegan option
Optional Variations
- 1 cup Raspberries or Strawberries can swap blueberries for different berries
- 1/2 cup Dark Chocolate Chips can replace white chocolate
- 1/2 cup Almond Flour or Oat Flour adjust moisture as needed
Instructions
How to Make Blueberry Heaven Cookies
- Preheat the oven to 400°F (200°C).
- Whisk together flour, baking powder, and salt in a small bowl.
- Thaw the frozen blueberries in the microwave or on the stovetop until soft, about 1-2 minutes.
- Cream together the vegan butter and sugar in an electric mixer until fluffy.
- Add the thawed blueberries to the butter mixture, beating on high until fully combined and pureéd.
- Fold the dry ingredients into the wet mixture gently until a soft dough forms.
- Chill the dough in the freezer for 30 minutes.
- Scoop and form the dough into 12 balls, placing them on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes until the edges look slightly brown.
- Cool the cookies on a wire rack for 5-10 minutes before serving.
Notes
For best results, use a kitchen scale for measuring ingredients and keep an eye on the baking time to avoid dry cookies.