Go Back
High Protein Cottage Cheese Breakfast Bake

Boost Your Mornings with High Protein Cottage Cheese Breakfast Bake

Start your day right with this High Protein Cottage Cheese Breakfast Bake, perfect for busy mornings while being delicious and nutritious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 9 slices
Calories 180 kcal

Equipment

  • - Blender
  • - Baking dish

Ingredients
  

Batter

  • 2 cups Cottage Cheese Whole milk for richness
  • 4 large Eggs Acts as a binder
  • 1/4 cup Maple Syrup Pure for best taste
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Oat Flour Main dry ingredient
  • 1 tablespoon Baking Powder Leavening agent
  • 1 teaspoon Cinnamon Adds warmth
  • 1/2 teaspoon Salt Enhances flavor
  • 1/4 teaspoon Nutmeg Adds sweetness
  • 1 cup Blueberries Fresh or frozen, reserve some for topping

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Blend cottage cheese, eggs, maple syrup, vanilla extract, oat flour, baking powder, cinnamon, salt, and nutmeg in a blender for 60-90 seconds until smooth.
  • Fold in 3/4 cup of blueberries gently into the blended mixture, reserving 1/4 cup for the topping.
  • Scatter the reserved blueberries on top. Bake for 35-40 minutes until golden brown.
  • Cool for 5-10 minutes before slicing into squares for serving.

Notes

Serve with a drizzle of maple syrup for extra sweetness. Store in an airtight container for up to 5 days or freeze for meal prep.
Keyword Breakfast Bake, cottage cheese, Healthy, high protein, Make-Ahead