Buffalo Chicken Dip
A spicy, creamy buffalo chicken dip that’s perfect for parties and game day. Cheesy, easy to make, and always a crowd favorite
Equipment
- Mixing bowl
- - Baking dish
- Spatula
- Oven
Ingredients
- - 2 cups shredded cooked chicken
- - 8 oz cream cheese softened
- - ½ cup buffalo wing sauce
- - ½ cup ranch dressing
- - 1 cup shredded cheddar cheese
- - ½ cup shredded mozzarella cheese
- - Optional: green onions blue cheese crumbles, extra hot sauce
- **To Serve**
- - Tortilla chips
- - Celery and carrot sticks
- - Crackers or toasted baguette
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, buffalo sauce, and ranch until smooth.
- Fold in chicken, cheddar, and mozzarella.
- Transfer to baking dish. Bake for 20–25 minutes, until hot and bubbly.
- Top with garnishes and serve warm with your favorite dippers.
Notes
- Assemble ahead and refrigerate
- Try the slow cooker method for easy serving
- Add bacon or switch to blue cheese dressing for variation
- Use rotisserie or canned chicken to save time
- Try the slow cooker method for easy serving
- Add bacon or switch to blue cheese dressing for variation
- Use rotisserie or canned chicken to save time