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buffalo chicken dip

Buffalo Chicken Dip Crock Pot Recipe

Creamy, cheesy, and spicy, this buffalo chicken dip is made effortlessly in your crock pot. A party staple that’s ready to serve in just a few hours.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 604 kcal

Equipment

  • - 4–6 qt slow cooker
  • - Mixing spoon or spatula
  • Measuring cups

Ingredients
  

  • - 4 cups canned or shredded cooked chicken
  • - 16 oz cream cheese softened
  • - 1 cup buffalo wing sauce Frank’s RedHot recommended
  • - 1 cup ranch dressing or blue cheese dressing
  • - 1½ cups shredded cheddar cheese

Instructions
 

  • Cube cream cheese and add all ingredients to slow cooker.
  • Stir to begin combining.
  • Cover and cook on LOW for 3–4 hours or HIGH for 1–2 hours.
  • Stir every 30 minutes for smooth, even melting.
  • Once hot and creamy, keep warm and serve with dippers.

Notes

- Use drained canned chicken or rotisserie chicken
- Mix in jalapeños, bacon, or different cheeses for variation
- Make ahead and store in fridge before cooking
Keyword buffalo chicken dip