Buffalo Chicken Dip: Easy, Low-Carb Delight for Your Next Party
This buffalo chicken dip is indulgent, comforting, and perfect for gatherings. Easy to prepare, low-carb, and customizable to suit every heat preference.
Equipment
- crock pot
Ingredients
For the Dip
- 2 cups shredded cooked chicken rotisserie chicken recommended for flavor
- 8 oz cream cheese softened
- 1 cup shredded cheese e.g., Cheddar or Monterey Jack
- 1 cup buffalo sauce adjust amount for desired heat
- 1 cup ranch dressing can substitute with blue cheese dressing
Instructions
Preparation Steps
- Combine all the ingredients in your crock pot: shredded chicken, softened cream cheese, shredded cheese, buffalo sauce, and ranch dressing. Mix until everything is evenly incorporated.
- Stir thoroughly to ensure a delightful blend of flavors throughout your dip. You want every bite to be equally delicious!
- Set your crock pot to LOW and let it cook for 1.5 to 2 hours. Stir occasionally to keep it creamy and prevent any sticking at the bottom.
- Check for readiness: once the dip is hot and creamy, you can either serve it right away or keep it warm in the crock pot.
- Serve this delicious dip with an array of options like tortilla chips, sliced veggies, or warm bread for dipping. Enjoy the compliments!
Notes
Garnish with chopped green onions or a sprinkle of additional cheese for an extra touch. Refrigerate leftovers in an airtight container for up to 4 days.