Burrata with Roasted Strawberries & Basil: A Fresh Twist!
Burrata with Roasted Strawberries & Basil is a delightful appetizer that combines creamy burrata cheese with sweet, roasted strawberries and fresh basil for a must-try dish.
Equipment
- 2-quart saucepan
Ingredients
For the Balsamic Strawberries
- 1 lb strawberries stemmed and quartered
- 2 tbsp balsamic vinegar adds tangy richness
- 1 tbsp honey can substitute with maple syrup
- ΒΌ tsp red pepper flakes optional for heat
- kosher salt to taste
For the Marinated Strawberries
- 6 strawberries thinly sliced
- 1 tbsp honey adjust based on preference
- 1 tsp lemon juice
- 1 tsp lemon zest
- small handful torn basil leaves
For Assembly
- olive oil for drizzling
- 2 balls burrata cheese torn for serving
- flaky sea salt to finish
- freshly cracked black pepper for seasoning
- extra red pepper flakes optional for more heat
- toasted bread for serving
Instructions
Cooking Steps
- In a 2-quart saucepan over medium-high heat, mix the quartered strawberries, balsamic vinegar, honey, red pepper flakes, and kosher salt. Bring to a boil, then let it simmer for about 5 minutes.
- Reduce the heat to medium-low and continue cooking for about 20 minutes, stirring often. The mixture should become thick and jam-like. Turn off the heat and let it cool for about 10 minutes.
- In a small bowl, add the thinly sliced strawberries, honey, lemon juice, lemon zest, a pinch of salt, and a drizzle of olive oil. Toss gently and let it marinate for 10 minutes.
- On a large plate, arrange the torn burrata cheese. Spoon the balsamic strawberries over the burrata, followed by the marinated strawberries.
- Drizzle extra olive oil over the top and season with flaky sea salt, freshly cracked black pepper, and optional red pepper flakes. Serve immediately with toasted bread.
Notes
Serve with a drizzle of honey for an extra touch of sweetness if desired.