Cabbage Stir Fry Recipe: Quick, Healthy, and Flavor-Packed!
A quick and healthy cabbage stir fry recipe that transforms simple ingredients into a delicious meal bursting with flavor.
Equipment
- wok
Ingredients
For the Stir-Fry
- 2 tablespoons Oil Vegetable or canola oil can be used.
- 200 grams Pork Belly Can substitute with chicken or omit for vegetarian.
- 3 cloves Garlic Fresh garlic is best.
- 2 pieces Dried Red Chilies Adjust based on spice tolerance.
- 300 grams Cabbage Taiwanese cabbage recommended.
- 2 tablespoons Shaoxing Wine Can substitute with dry sherry.
- 2 tablespoons Soy Sauce Use low-sodium for a healthier choice.
- 1 teaspoon Sugar Can replace with honey or omit.
- 4 tablespoons Water
- 1 tablespoon Chinese Black Vinegar Balsamic vinegar can be used as a substitute.
- 2 stalks Scallions For garnish.
Instructions
Instructions
- Heat oil in a wok over high heat. Allow the oil to shimmer.
- Sear pork belly until caramelized, about 3-4 minutes.
- Add garlic and chilies; stir-fry for one minute.
- Introduce cabbage and sauces: Shaoxing wine, soy sauce, sugar, and water.
- Increase heat to high, cover, and cook for 1-2 minutes.
- Uncover and mix in black vinegar, scallions, and salt to taste.
- Serve hot and enjoy immediately!
Notes
Optional: Garnish with sesame seeds for added flavor.