California Roll Sushi Bowls
A vibrant, customizable sushi bowl packed with healthy ingredients—perfect for quick and easy lunch prep.
Equipment
- - Medium pot or rice cooker
- Mixing bowls
- Cutting board & knife
Ingredients
- - 1 cup short-grain sushi rice
- - 1½ cups water
- - 3 tbsp rice vinegar
- - 2 tbsp sugar
- - 1 tsp salt
- - 4 oz imitation crab meat or real crab
- - 1 medium cucumber sliced
- - 1 ripe avocado diced
- - 2 tbsp low-sodium soy sauce
- - 1 tsp sriracha optional
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package directions.
- While warm, stir in rice vinegar, sugar, and salt. Let it cool slightly.
- Slice cucumber and dice avocado.
- In serving bowls, layer sushi rice, cucumber, avocado, and crab.
- Mix soy sauce and sriracha (if using). Drizzle over bowls.
- Serve immediately.
Notes
- Swap imitation crab for shrimp, tofu, or cooked chicken.
- Add toppings like sesame seeds or spicy mayo.
- Add toppings like sesame seeds or spicy mayo.