Campbells Green Bean Casserole
Creamy, crispy, and comforting—this Campbells Green Bean Casserole is a beloved side dish that never fails to impress. Easy to make and perfect for any holiday table.
Equipment
- - 9×9 baking dish
- Large mixing bowl
- Whisk
- - Oven or air fryer
Ingredients
- - 1 can 10.5 oz condensed cream of mushroom soup
- - ½ cup whole milk
- - 1 tsp soy sauce
- - ¼ tsp black pepper
- - 4 cups green beans fresh, frozen, or canned
- - 1⅓ cups crispy fried onions divided
Instructions
- Preheat oven to 350°F.
- Prep green beans: blanch fresh, thaw frozen, or drain canned.
- In a large bowl, mix soup, milk, soy sauce, and pepper until smooth.
- Add green beans and ⅔ cup fried onions. Stir to combine.
- Pour into 9×9 baking dish. Bake 25 minutes.
- Stir, top with remaining onions, and bake 5–10 minutes more.
- Serve warm and enjoy!
Notes
- Make ahead and refrigerate up to 24 hours
- Freeze before baking, then top with fresh onions
- Use fresh or frozen beans for more texture
- Freeze before baking, then top with fresh onions
- Use fresh or frozen beans for more texture