Candy Cane Christmas Punch
This creamy and bubbly Candy Cane Christmas Punch blends peppermint ice cream, fizzy soda, and cranberry juice for the ultimate holiday drink—festive, fast, and fun!
Equipment
- - Large punch bowl
- - Ice cream scoop
- - Glasses for serving
Ingredients
- - 6 cups lemon-lime soda or ginger ale
- - 2 cups peppermint ice cream or vanilla + peppermint extract
- - 1 cup cranberry juice
- - ½ cup crushed candy canes plus more for garnish
- - Fresh cranberries & mint leaves optional
- - ½ cup peppermint schnapps or vodka optional, for adults
Instructions
- Chill all ingredients before use.
- Combine soda and juice in a punch bowl.
- Add scoops of peppermint ice cream and stir gently.
- Top with crushed candy canes.
- Garnish and serve immediately.
Notes
- Make it dairy-free with non-dairy ice cream.
- Swap soda types for different levels of fizz.
- Serve immediately for best froth and color.
- Swap soda types for different levels of fizz.
- Serve immediately for best froth and color.