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cheesecake stuffed strawberries

Cheesecake Stuffed Strawberries: A No-Bake Summer Treat

Delight in cheesecake stuffed strawberries, a refreshing no-bake dessert that combines sweet strawberries with a rich cheesecake filling.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 strawberries
Calories 70 kcal

Equipment

  • Mixing bowl
  • - Piping bag
  • paring knife

Ingredients
  

Filling Ingredients

  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar adjust sweetness to taste
  • 1 tsp Vanilla Extract use pure for best flavor

Strawberries

  • 12 large Strawberries ripe, for filling

Optional Toppings

  • 1/4 cup Chocolate Drizzle for decoration
  • 1/4 cup Crushed Cookies for added texture

Instructions
 

Preparation Instructions

  • Prepare the Strawberries: Rinse and gently dry the strawberries, remove the tops, and hollow out the insides.
  • Make the Filling: Blend cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth and creamy.
  • Fill the Strawberries: Generously fill each strawberry with the cheesecake filling using a piping bag or spoon.
  • Chill and Serve: Optionally chill filled strawberries in the refrigerator for 15 minutes before serving. Garnish with chocolate drizzle or crushed cookies if desired.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 1-2 days.
Keyword cheesecake stuffed strawberries, easy dessert, no-bake dessert, summer treat, vegetarian dessert