Cheesy Spiced Naan Bombs
Fluffy naan meets molten cheese and spiced paneer in this perfect fusion snack or appetizer. Great for parties or cozy nights in.
Equipment
- Mixing bowls
- Rolling Pin
- Oven, air fryer, or pizza oven
- Pastry brush
Ingredients
- Filling:
- 1 cup grated paneer
- 1 medium boiled potato mashed
- 1 cup grated mozzarella
- 10 –12 mozzarella cubes
- 2 tbsp chopped coriander
- ¼ tsp salt
- 1 tsp chaat masala
- 2 tsp achaar masala
- 1½ tsp roasted kasuri methi
- Dough:
- 1¾ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tbsp semolina
- 1 tsp salt
- 2 tsp sugar
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅓ cup curd
- ¼ cup milk
- 2 tbsp oil
- 1 tbsp kalonji seeds
- Milk for brushing
- Garlic Butter Topping:
- 3 tbsp butter melted
- 1 –2 green chilies minced
- 1 tbsp chopped coriander
- 1 tsp grated garlic
Instructions
- Make the filling with paneer, mashed potato, spices, and grated cheese.
- Mix and knead dough with flours, curd, milk, and oil. Let rest 30 mins.
- Divide into 15 balls, roll each into 3½-inch discs.
- Fill each with mixture and a mozzarella cube. Seal well.
- Brush tops with milk, sprinkle kalonji. Rest 10 mins.
- Bake or air fry until golden brown.
- Brush hot bombs with garlic butter and serve warm.
Notes
Can be prepped a day ahead
Store in fridge up to 2 days
Reheat in oven or air fryer for best texture