Cheez It Recipe: Crispy Homemade Crackers Your Family Will Love
Enjoy a delightful homemade cheezit recipe that offers a crunchy, cheesy snack the whole family will love.
Equipment
- - Stand mixer
- Baking sheets
- Parchment paper
- - Plastic wrap
- Rolling Pin
- Knife or pizza cutter
- Chopstick
Ingredients
For the Dough
- 1 cup Butter Provides rich flavor and moisture; substitute with dairy-free margarine for a vegan option.
- 1 cup Sharp Cheddar Cheese Grate fresh for the best melting characteristics; can replace with gouda or parmesan.
- 1/2 teaspoon Salt Enhances flavor and balances the cheese's richness.
- 1 cup All-Purpose Flour Opt for gluten-free flour blends if needed.
- 3 tablespoons Cold Milk or Water Use milk for creaminess or water for a lighter texture.
Instructions
How to Make Cheez It Recipe
- In a stand mixer, combine softened butter, sharp cheddar cheese, and salt. Mix on medium speed for 2-3 minutes.
- Gradually add in the all-purpose flour to the mixture and mix until crumbly.
- Pour in the cold milk or water and mix just until a cohesive dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness.
- Cut the dough into 1-inch squares and poke holes in each square to prevent puffing.
- Place on baking sheets and bake for about 15 minutes until golden brown. Allow to cool on wire racks before serving.
Notes
Feel free to experiment with different cheeses and spices for added flavor. Store in an airtight container for up to 1 week at room temperature.