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Cherry Bomb Mimosa

Cherry Bomb Mimosas: Elevate Your Brunch with a Twist

Try this Cherry Bomb Mimosa recipe for a vibrant twist on brunch cocktails that combines fruity flavors with bubbly champagne.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 glasses
Calories 150 kcal

Equipment

  • - Large pitcher
  • Glasses

Ingredients
  

For the Juice Mixture

  • 1 cup Pineapple Juice fresh or canned
  • 1/4 cup Maraschino Cherry Juice use juice from jar

For the Bubbly

  • 1 bottle Champagne or Prosecco

For Garnish

  • 4 slices Orange Slices for decoration

Instructions
 

Recipe Instructions

  • In a large pitcher, mix the pineapple juice with maraschino cherry juice. Stir gently until blended.
  • Pour the juice mixture into each glass, filling them about halfway.
  • Top each glass with chilled Champagne or Prosecco.
  • Finish with a slice of orange on each glass.
  • Serve immediately for the best flavor and fizz.

Notes

Chill your bubbly prior to serving for the best experience.
Keyword brunch cocktail, champagne cocktail, Cherry Bomb Mimosa, easy cocktail, festive drinks, summer drinks