Chicken Crust Pizza
A low-carb, protein-packed pizza crust made with ground chicken. Holds toppings perfectly and bakes up golden and delicious.
Equipment
- Mixing bowl
- - Baking sheet or pizza pan
- Parchment paper
Ingredients
- - 1 lb ground chicken
- - 1 large egg
- - ½ cup grated Parmesan cheese
- - 1 tsp Italian seasoning
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ½ tsp salt
- - ¼ tsp black pepper
- - ½ cup pizza sauce
- - 1½ cups shredded mozzarella cheese
- - ½ cup diced bell pepper
- - ¼ cup jalapeños
- - Fresh basil & crushed red pepper optional
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment.
- Mix ground chicken, egg, Parmesan, and seasonings.
- Spread into 10–12 inch round. Bake for 22–25 minutes.
- Increase oven to 425°F. Add sauce, toppings, cheese.
- Bake 8–10 mins more. Broil for 1–2 mins if desired.
- Let rest before slicing. Garnish and serve.
Notes
- For crispier crust, spread thinner.
- Use any toppings you love.
- Store leftovers in fridge or freezer.
- Use any toppings you love.
- Store leftovers in fridge or freezer.