Chicken Gnocchi Soup
A creamy and comforting soup with chicken, gnocchi, spinach, and a flavorful broth—ready in under 40 minutes.
Equipment
- Large soup pot
- - Wooden spoon
- Ladle
Ingredients
- - 2 tbsp olive oil
- - 1 onion diced
- - 2 carrots chopped
- - 2 celery stalks chopped
- - 4 garlic cloves minced
- - ¼ cup all-purpose flour
- - 6 cups chicken broth
- - 1½ lbs chicken thighs cubed
- - 1 tsp thyme
- - ½ tsp salt
- - ½ tsp pepper
- - 1 lb gnocchi
- - 1 cup half-and-half
- - 5 oz spinach chopped
Instructions
- Sauté onion, carrot, and celery in olive oil for 10 minutes. Add garlic and cook 1 more minute.
- Stir in flour and cook 1 minute. Slowly add broth, stirring to prevent lumps.
- Add chicken, thyme, salt, and pepper. Simmer 5–7 minutes until chicken is cooked.
- Add gnocchi and simmer 5 minutes until tender.
- Stir in half-and-half and spinach. Cook until spinach wilts. Serve hot.
Notes
- Substitute half-and-half with milk for a lighter version
- Use rotisserie chicken to save time
- Add mushrooms or zucchini for more veggies
- Use rotisserie chicken to save time
- Add mushrooms or zucchini for more veggies