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Chocolate Coconut Marshmallow Cookies

A festive, freezer-friendly no bake cookie made with chocolate, coconut, and marshmallow, perfect for holiday gifting or snacking.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Canadian,
Servings 72 round
Calories 70 kcal

Equipment

  • - Large microwave-safe bowl
  • Rubber spatula
  • Baking sheet
  • Measuring cups and spoons

Ingredients
  

  • 4 cups mini marshmallows 200g
  • - 14 oz sweetened condensed milk
  • - ½ cup butter
  • - 1 tsp vanilla extract
  • - 3 cups graham cracker crumbs
  • - 4 tsp cocoa powder
  • - 1½ cups unsweetened shredded coconut
  • - 72 candy-coated chocolates Smarties or M&Ms

Instructions
 

  • In a large microwave-safe bowl, melt marshmallows, condensed milk, butter, and vanilla.
  • Stir in cocoa powder.
  • Mix in graham crumbs and ¾ cup coconut.
  • Chill for 3–4 hours.
  • Scoop into 1 tbsp portions, roll into balls.
  • Coat in remaining coconut.
  • Press candy into center.
  • Chill for 2 more hours before serving.

Notes

- Use vegan marshmallows if needed
- Freeze up to 3 months
- Perfect for gift tins or cookie trays
Keyword no bake treat